An American Pale Ale as clean as the waters of 5 mile crick. Soft notes of licorice and citrus on the nose with enough pungency to let you know the IBUs are there...
An Altbier, literally "old beer" in German, is fermented and conditioned for longer than your average ale. It's crisp, but lined with smooth, nutty and caramel sweetness.
An amber Tripel aged six months in American Oak Port barrels. Sweet raisin and plum accompany dry notes of Chancellor Port and oak. Only two barrels were produced.