Rye Ale · 5.5% ABV
Rye Ale · 6.5% ABV
Originating in the Bavarian region of the Southern Germany during the Middle Ages, Rye beer became a staple beverage. Crafting Rye beer involves combining rye malt with traditional brewing base of barley malt. Its inclusion presents a challenge to the brewer as extracting sugars from the huskless grain is technically difficult, however achieving this creates a distinctive crisp of flavour with a unique smooth silky sensation on the palate.