Trap Rock Brewery
Berkeley Heights, NJ
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All beers · Trap Rock Brewery
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902 TWO Imperial Red Ale
6.9% ABV
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Trap Rock Ghost Pony
Helles Lager · 4.6% ABV
This Munich-style lager is sparkling light in color, with a striking balance of noble hop bouquet and maltiness. -
Trap Rock Imperial Stout
Imperial Stout · 9.85% ABV
Imperial Stout brewed to keep you warm through the winter and jolly through the holidays. We made this strong stout roasty, coffeey, and chocolatey with some warmth from the alcohol. Sit by the fireplace and reflect on the year sipping this fine ale. -
Trap Rock JP Pilsner
Pilsner · 5.2% ABV
A cross between a German and Czech Pilsner. Brewed with pilsner and munich malt with Mt. Hood, Tettnang, Sterling and Crystal hops. -
902/Trap Rock Collaberation IPA
IPA · 7.2% ABV
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Ashton + Trap Rock Ash Rock
NE/Hazy IPA · 6.6% ABV
Ash Rock IPA is a collaboration between Trap Rock Brewery and Ashton Brewing. It is brewed with a big dose of malted oats and dry hopped with Sabro, Azacca, Citra and Amarillo hops... -
Jughandle + Trap Rock Clarity
Pilsner · 6.0% ABV
Clarity pils is an American twist on the classic Czech pils... -
Trap Rock Abbey du Rock
Dubbel · 7.0% ABV
Traditional Belgian style abbey which has notes of dark fruit and spice. -
Trap Rock Alpine Weiss
German Hefeweizen · 5.5% ABV
The quintessential winter thirst-quencher, light but flavorful, often called "breakfast beer" by southern Germans. Made with crystal malt. The dominant flavors are banana and clove, products of the unique yeast imported from Bavaria -
Trap Rock Apricot Wheat
Witbier · 5.6% ABV
A Belgium styled Wit, using 84lbs of apricot puree to give the beer a sweet, tart and delicious flavor. -
Trap Rock Barley Wine
Barley Wine · 9.0% ABV
An English style ale with flavors of caramel, toffee and dark fruit. Brewed in the “barley wine” style, so named because of its alcohol content and will improve with age. -
Trap Rock Botanical Wheat
Wheat Ale · 5.2% ABV
American Style wheat ale brewed with juniper, coriander, grapefruit and ginger. -
Trap Rock Captain Carl's
Oatmeal Stout · 6.7% ABV
Back in the day, oats were added to the brew for its nutritional value. Breaking from the mold we decided to make an oatmeal stout that is dry, smooth, with chocolate and black coffee. -
Trap Rock Citrus Wit
Witbier · 5.5% ABV
Our Traditional wheat beer brewed with a pound of citrus peel per barrel. This refreshing ale will please anyone as the spring weather begins to a merge. -
Trap Rock Coffee Milk Stout
Milk Stout · 6.0% ABV
Stout brewed with Opalaca coffee beans and lactose sugar -
Trap Rock Desperado
IPA · 6.5% ABV
Brewed to have tropical fruit flavors by using Citra and Simcoe hops. Dry-hopped with Citra and Comcoe to get that wonderful aroma from the hops. This brew is named after a customer who is a Cowboy in Florida. -
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Trap Rock Emily Rose
ESB · 5.5% ABV
This beer celebrates the birthday of our brewer’s daughter. The beer has a nice smooth malty flavor and the hops have floral, citrus, grassy aroma. -
Trap Rock Friday Vibes
IPA · 6.0% ABV
India Pale Ale brewed with Comet and Motueka hops in the boil. Dry hopped with Mosaic and Citra. -
Trap Rock Hathor
Oktoberfest · 5.3% ABV
Named for the Egyptian goddess credited with the invention of beer, this malty, well balanced German-style Marzen is brewed with all Gemran malt and hops aged six wekks for smoothness. -
Trap Rock Kestrel
IPA · 6.5% ABV
Named for a type of falcon, a bold West Coast-styled IPA, amber in color, with plenty of malt to balance the generous additions of Centennial, Chinook, and Cascade hops. -
Trap Rock + Magnify Magnetic Roots
India Pale Lager (IPL) · 7.0% ABV
An India Pale Lager brewed with Azacca and Hallertau Blanc hops. Notes of Tropical fruit and subtle grassiness. -
Trap Rock Nefarious
Belgian Strong Ale · 9.5% ABV
A Belgian dark strong ale brewed with chocolate and crystal malts with sixty pounds of dark candy syrup. The result is a full-bodied ale with notes of fig, toffee, and caramelized sugar. A perfect beer for the holidays. -
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Trap Rock Oak du Cherrie
Fruit Beer · 5.0% ABV
Took a wheat beer base and added eighty pounds of tart cherry puree and barrel aged a portion for one week. The result is a refreshing, not-too-sweet blend that combines the tartness of the cherries and vanilla sweetness of the oak. -
Trap Rock Paradise Wheat
Witbier · 5.9% ABV
Wheat beer brewed with chamomile and grains of paradise. -
Trap Rock Polar Vortex
Baltic Porter · 8.0% ABV
Brewed with smoked malt and chocolate malt; hints of smokiness layer their way through bitter sweet chocolate, coffee notes -
Trap Rock Professor Bob's Brown
Brown Ale · 4.9% ABV
Classic English Brown Ale, hues of dark copper with intense coffee and chocolate notes underlined with a subtle bready sweetness. -
Trap Rock RocGaarden
Witbier · 5.2% ABV
A Belgian style wit spiced with coriander and orange peel which gives the beer an orange and lemon flavor in each glass. -
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Trap Rock Sir Alex The Strong
Scotch Ale · 7.5% ABV
Belgian Scotch Ale made with smoke malt. Flavors of Toffee, smoked bacon and light roasted coffee come through. -
Trap Rock Trickster
Tripel · 9.0% ABV
Belgian style tripel brewed with Sorachi ace hops. Belgian phenolic blend nice with citrus notes from the hops. -
Trap Rock Winter Wheat
Witbier · 5.3% ABV
A Belgian style wheat beer; brewed with cinnamon, ginger, and Belgian candi sugar. -
Trap Rock Zythos
American Pale Ale · 5.3% ABV
Pale ale brewed with all Zythos hops. Zythos is known for having flavors and aromas of pineapple and tangerine.
About the brewery
Trap Rock Restaurant & Brewery opened its doors 1997 and combines seasonal craft brews with seasonal, American food. Designed by Morris Nathanson, Trap Rock Restaurant offers a working microbrewery and a comfortable European ski lodge atmosphere.