Mission-Trail Cider Company

Shandon, CA

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All beers · Mission-Trail Cider Company

  • Mission-Trail Plum Jerkum

    Cider · 6.5% ABV

  • Mission-Trail Diehard

    Cider · 6.7% ABV

    Traditional, dry, fruity cider made exclusively from Newtown Pippin, Winesap, and Spitzenberg varietals.
  • Mission-Trail Caribbean Cold Front

    Fruit Beer · 6.7% ABV

    Our world famous White Plum Jerkum with Guava, Soursop, and Cranberries.
  • Mission-Trail Panama Jones

    Cider · 10.3% ABV

    Portland Cider Summit Fruit Cider Challenge entry: THE PANAMA JONES! WELCOME TO THE TROPICS FAM! Port barrel aged 2015 Heirloom Apple Cider and 2016 Plumcot Jerkum with fresh California dates, curr...
  • Mission-Trail Bluötley Crü

    Fruit Cider · 6.8% ABV

    Blueberry Pluot Jerkum,Barrel aged 24 months, first in french oak barrels, then moved to fresh port barrels. An innovative variant off the beaten path from our Pluötley Crü...
  • Mission-Trail KIWIFORNIA

    Cider · 7.7% ABV

    Pure 100% California Hand picked Kiwi. Words do not describe Kiwifornia. We only make this once per year so enjoy it while it’s here
  • Mission-Trail Lawyers Plums And Money

    Cider · 13.8% ABV

    Plum Jerkum aged in 60 year old Flor de Caña barrels. Guava, pineapple, and cherry.
  • Mission-Trail 100% Nectarine Jerkum Aged in French Oak

    Cider · 7.0% ABV

    The first & only 100% Nectarine Jerkum in the world! Barrel aged in french oak, dry and aromatic. Truly unlike anything you've ever tried before...
  • Mission-Trail Cantoflage

    Mead · 15.9% ABV

    Cantaloupe Honey! This mead is made with pure, raw and untreated honey that was made by bees in the middle of a large cantaloupe field!  We fermented this mead with blackberries and then aged it 8 ...
  • Mission-Trail Champagne Style

    Cider · 9.0% ABV

    We hand-pick, wash, and sort 29 of the highest quality heirloom apple varietals from the 2014 harvest; we cold-press to make the fresh juice...
  • Mission-Trail Ciruela Blanca

    Cider · 6.7% ABV

    Made from 100% California white plum!!! Lime, Agave, and Hibiscus
  • Mission-Trail Ciruela Negra

    Cider · 6.8% ABV

    This is a 100% Plum Jerkum loaded with dry-farmed Pinot Noir, and Blackberries. Limited case production run...
  • Mission-Trail Dom Cherrignon

    Fruit Cider · 14.6% ABV

    Fermented from whole cherries aged in port barrels, then aged 16 months with whole vanilla beans in Buffalo Trace- Bottle Logic Stout barrels.
  • Mission-Trail Dryhard Gold

    Cider · 6.9% ABV

    Perfectly bone dry, single varietal Newtown Pippin aged one year for your sipping pleasure. Great acidity makes for a dry, tart fnish. Enjoy!
  • Mission-Trail Fairyland

    Cider · 14.8% ABV

    Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.
  • Mission-Trail Fairylandricot

    Cider · 14.8% ABV

  • Mission-Trail French Currency

    Cider · 9.1% ABV

    100% Pluot jerkum barrel aged for six months in french oak with black currants.
  • Mission-Trail Peach Coast

    Cider · 6.9% ABV

    Another first! 100% California Peaches and nothing else comprise this soft, fuzzy, and aromatic cider. Stunning and delicious!
  • Mission-Trail Pluot Le Cru

    Red Wine · 13.8% ABV

    Made from 100% Dapple Dandy & Summer Punch pluots. Infused with fresh local strawberries and honey
  • Mission-Trail Pluot Le Ponche

    Cider · 8.0% ABV

  • Mission-Trail Porto De Mora

    Cider · 11.2% ABV

    Well balanced character port barrels from 16 years ago! Strong batrel body floral and blackberry lofts to the mose followedd by sweet summer friut essence with a lingering tart finish with dark ric...
  • Mission-Trail Protect YA Nectarine

    Sour Ale · 4.75% ABV

    We used two unique ingredients, both lees and cake in this beer.
  • Mission-Trail Spiced Pear

    Wood-aged Cider · 6.5% ABV

    spiced pear, honey, candied ginger, spices, barrel aged 4 years
  • Mission-Trail Tikifornia

    Fruit Cider · 10.75% ABV

    This is based on our kiwifornia and an incredibly tropical white wine blend we fermented. This blend includes, peaches, guava, pineapple and cherries...
  • Mission-Trail Topanga Slim

    Cyser · 9.8% ABV

    Legendary Topanga Slim... You have never seen or tasted anything like this from anybody! Topanga Slim is made from Cherry Wine, dry farmed Pinot Noir, Perry and Black Currants...
  • Mission-Trail Aqua Dolce Plumcot Y Sandia

    Cider · 6.0% ABV

    100% plumcot jerkum infused with fresh watermelons and honey
  • Mission-Trail Aqua Dulce - Granada Azul

    Cider · 6.75% ABV

    Sip on California Fruit at its finest! The 3rd release of our Aqua Dulce series. This is very juicy and has intense fruit character...
  • Mission-Trail Barrel Fermented Perry

    Cider · 11.5% ABV

    fermented and aged in french oak barrels for 6 months
  • Mission-Trail Bayas De Califas

    Mead · 18.0% ABV

    Mission Grapes Were the first grapes ever brought to California. This Pyment is one of the more Rare styles of Mead made.
  • Mission-Trail Bayas De Califas

    Cider · 18.5% ABV

    Mission Grape Pyment.
  • Mission-Trail Bayas Son Siempre

    Cider · 6.4% ABV

    It is a Perry with Honey, Lemon, Strawberry, Passion Fruit, And Black Currants.
  • Mission-Trail Bee Squad Berry Lime

    Cider · 6.5% ABV

    Apple, blackberry and raspberry cider, aged in bourbon barrels.
  • Mission-Trail Bee Squad Bourbon Berry

    Cider · 8.5% ABV

    Famous heirloom apple cider co-fermented with raspberry, blackberry and honey, finished on Wild Turkey Bourbon barrels for a dry yet fruity, complex finish!
  • Mission-Trail Bourbon Spice

    Cider · 7.9% ABV

    Heirloom apple cider infused with cinnamon, vanilla bean, clove, and orange zest. Agreed in Wild Turkey barrels.
  • Mission-Trail Bradley 120

    Cider · 8.8% ABV

    2015 single varietal Newtown Pippin cider, aged for one year on fresh whole American cranberries in a bourbon barrel. 38 cases produced.
  • Mission-Trail California Currency

    Fruit Beer · 9.8% ABV

  • Mission-Trail Christmas Perry

    Cider · 6.0% ABV

    Delicious with notes of ginger & spice.
  • Mission-Trail Don’t Call It Cider

    Cider · 6.9% ABV

    Because It's Quince Jerkum This is made from Quince and Plums and nothing else. Like most of what we make, our products are centered around fruits other than apples...
  • Mission-Trail Eddie Rickenbacher's Last Call

    Cider · 14.0% ABV

    Straight from the earth, Monterey Shale grown pomegranates, cold pressed with a rich, deep ruby red color.
  • Mission-Trail Frisco Punch

    Cider · 9.8% ABV

    A pluot jerkum sour barrel aged one year with soursop, guava, & cherries give this jerkum a whopping tropical character followed by mid sour and intense barrel
  • Mission-Trail Frost Protection

    Cider · 14.2% ABV

  • Mission-Trail Goldmine Nectarine Jerkum

    Cider · 6.9% ABV

    100% California Nectarine barrel-aged in French Oak.
  • Mission-Trail Hippolyte Cutrer Perry

    Cider · 11.5% ABV

    Barrel fermented and aged for six months in nuetral French oak. Bottle conditioned, and totally dry.
  • Mission-Trail Hipster Hills

    Cider · 10.0% ABV

    Malvasia Bianca grapes are incredibly rare aromatic and floral. So we decided that we would co-ferment them with equally tart and fruit forward pluots...
  • Mission-Trail Hotel Kiwifornia

    Fruit Cider · 7.1% ABV

    Based on our world famous Kiwifornia! A master blend of 100% fresh pressed and fermented California Kiwi blended with Asian Perry and Raspberries...
  • Mission-Trail Jalisco Jones

    Cider · 6.75% ABV

    Winner of the 04/13/2019 Cider Summit in San Francisco. Tequila Barrel Aged (12 Months) Asian Perry with Strawberry, Lime, Raw Agave, Roses, and Grapefruit.
  • Mission-Trail JAM

    Cider · 10.2% ABV

    2016 Pluot Jerkum Aged 2 Years. 75% Pluot - 7% Plumcot 10% Peach - 5% Nectarine - 3% Grape. Natirally keg conditioned
  • Mission-Trail Kiwifornia Line

    Cider · 6.8% ABV

    This is a new variant of our Kiwifornia. It is a blend of our Kiwifornia 100% Kiwi with, Asian Perry, Blueberries, and Black Currants
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About the brewery

Out of the small farming and ranching community of Bradley, Monterey County, CA in the Santa Lucia foothills, comes the most unique and creative fruit forward styles of jerkum, perry, and cider. We have reintroduced jerkum (wholly fermented stone fruit) to the world and boast the industry’s most diverse barrel program. We strive to create what can’t be found!

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