High Water Brewing

Chico, CA

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All beers · High Water Brewing

  • High Water Campfires

    Stout · 6.5% ABV

    Notes of chocolate and graham cracker topped with a hint of marshmallow will leave you wanting s’more.
  • High Water Campfire Nitro

    Stout · 6.5% ABV

    We put over 4 lbs per bbl of Graham crackers in the mash, we used chocolate malt and to top it off added a natural toasted marshmallow flavor.
  • High Water Maple Bourbon Pecan Pie

    Barley Wine · 9.8% ABV

    Smells of maple and bourbon, with some malt notes, but flavor combines everything. Relatively sweet, but tempered by the bourbon.
  • High Water Sugaree Maple Pecan Pie

    American Strong Ale · 9.8% ABV

    Ale brewed with Vermont maple sugar, Bourbon barrel oak chips and pecan.
  • High Water Aphotic BA Imperial Porter

    Baltic Porter · 9.3% ABV

    This beer is one of my favorites. It was a blast to brew it and was really an evolving process.
  • High Water Break Apart Chocolate Orange

    Cream Ale · 5.4% ABV

    Break Apart Chocolate Orange Cream Ale is a delightful tribute to the eponymous confectionary treat.
  • High Water Cucumber Kolsch

    Kolsch · 5.4% ABV

    Our Cucumber Kolsch is brewed with pure German Pilsner malt, fresh Cucumber and Coconut waters and the delicate caress of the finest German noble hops.
  • High Water Nyctophiliac Dark Sour Ale (Hermitage)

    Sour Ale · 6.2% ABV

    Nyctophiliac (nyc·to·phil·i·ak). A person with a preference for or love of the dark...
  • High Water BBA Campfire Stout

    Stout · 10.8% ABV

    Barrel aged Campfire Stout is here! Aged for 9 months in Heaven Hill, Wild Turkey and Four Roses bourbon barrels.
  • High Water Aphotic

    Imperial Porter · 9.3% ABV

  • High Water Breakfast Sour

    Sour Ale · 6.2% ABV

    Our Central Valley Breakfast Sour is a beer adventurer’s dream come true.
  • High Water Central Valley Breakfast

    Sour Ale · 6.2% ABV

    Our Central Valley Breakfast Sour is a beer adventurer’s dream come true.
  • High Water Hop Logic

    Double IPA · 9.4% ABV

    Hop Logic Imperial IPA is brewed for the true “hop head...
  • High Water Hop Riot

    IPA · 7.3% ABV

    We brew our IPA with an aggressive bitterning level which is complimented and balanced by a defined malt backbone.
  • High Water Le Petit Diablotin

    Sour Ale · 7.0% ABV

    Le Petit Diablotin is a barrel aged sour version of our Pom Cherry Bomb.
  • High Water No Boundary

    IPA · 6.5% ABV

    This is probably the driest finishing IPA I have ever brewed. Belgian yeast with hops from Australia and New Zealand with a couple twists thrown in for fun.
  • High Water Retribution

    Double IPA · 9.5% ABV

    Layers of bittering finishing and aroma hops all combine to result in a truly unique beer.
  • High Water Stella Blue

    Sour Ale · 6.0% ABV

    Stella Blue is an American Sour Ale aged for one year in wine barrels with local blueberries, strawberries and rhubarb.
  • High Water West Meets East

    Sour Ale · 6.0% ABV

    Sour golden ale aged in wine barrels with kiwi and kumquats.
  • E.J. Phair + High Water Blueberry Pancakes

    Blonde Ale · 7.7% ABV

    Blonde Ale with graham cracker, blueberry puree, and maple extract.
  • High Water Aphotic Imperial Porter (w/ Cacao Nibs)

    Porter · 10.5% ABV

    Amplified recipe of the normal Aphotic, yielding an increase in ABV, with engaging chocolate notes from an addition of Ghanaian cacao nibs.
  • High Water Belgian Tramp

    Belgian Ale · 10.5% ABV

    Belgian Tramp is sticky sweet and boozy with rich flavors of dark fruit, roasted malt and caramel, a moderate hop bitterness, and a smooth, dry finish.
  • High Water Boom Boom Out Gose the Lights

    Gose · 7.3% ABV

    Brewed as a Gose inspired style. Apple juice, Galangal Root and pink Himalayan sea salt. Refreshing and almost champagne like beer. A traditional sour mash with some not so traditional ingredients...
  • High Water Built to Last

    American Strong Ale · 9.7% ABV

    The result is a mind blowing cacophony of flavors and aromas.
  • High Water Campfire

    Stout · 6.5% ABV

    We put over 4 lbs per bbl of Graham crackers in the mash, we used chocolate malt and to top it off added a natural toasted marshmallow flavor.
  • High Water Old and In The Way

    Barley Wine · 10.5% ABV

    Old and In The Way Barley Wine Style Ale is brewed in the traditional English Barley Wine Style.
  • High Water Rio d'Oro

    Belgian Strong Ale · 9.5% ABV

    Our version is brewed using all Belgian Pilsner malt, Styrian Golding hops and WLP570 Belsian yeast strain.
  • High Water S'moa Please

    Brown Ale · 6.6% ABV

    Brown ale brewed with toasted coconut,and grahm cracker crust,tastes like the girlscout s'moa cookie.
  • High Water The Aristocrat Large

    Double IPA · 9.8% ABV

    It is a very large IPA w/ over 5 lbs per barrel of hopping. Magnum, Nelson Sauv, Styrian Golding, Cascade, Centennial, Mosaic & Simcoe complete the hop profile.
  • High Water Tranquil Eyes

    Scotch Ale · 7.8% ABV

    Our Tranquil Eyes Scotch Ale or Wee Heavy has a rich caramel, toffee and roasted malt flavor with a hint of cherry smoked malt in the finish...
  • High Water Another Kind of Frog

    Amber Ale · 7.2% ABV

    A West Coast hoppy red IPA brewed by E.J. Phair in collaboration with Highwater Brewing in Pittsburg, CA
  • High Water Aphotic (w/ Cold Pressed Coffee)

    Porter · 9.3% ABV

    Aphotic [ā-fō’-tic] Greek: without light. Formally defined as the depths in water beyond which less than one percent of sunlight penetrates. Aphotic is a beer with a very dark side...
  • High Water Barley and In The Way

    Barley Wine · 11.0% ABV

    Old and In The Way Barley Wine Style Ale is brewed in the traditional English Barley Wine Style. Flavors of toffee, treacle and caramel.
  • High Water Berliner Weisse

    Berliner Weisse · 4.0% ABV

    A nice enjoyable small sour. The base beer is a low alcohol rice based lager with a dose of Lacto. How to make a yellow fizzy beer drinkable!! A very quaffable summer treat.
  • High Water Black and Blue Berry

    Sour Ale · 6.0% ABV

    Black and Blue Berry Sour Ale was aged 16 months in Red wine barrels. The taste of ripe, juicy blackberries and tangy, sweet blueberries from Lodi, CA burst in your mouth...
  • High Water Blind Spot

    Brown Ale · 8.2% ABV

    Blind Spot - Dark Specialty Ale: Blind Spot is ideal for the colder months, but perfectly enjoyable any time of the year. Fermented with a traditional English yeast...
  • High Water Blondes Have More Fun

    Blonde Ale · 6.2% ABV

    Blondes Have More fun is a crisp, golden ale brewed with Spring Wildflower honey. Notes of toasted brioche and a tropical hop finish complement the delicate citrus notes of the orange peel...
  • High Water Blueberry Pancakes

    Blonde Ale · 7.5% ABV

    Blonde ale with maple and blueberry.
  • High Water Central Valley

    Red Ale · 5.6% ABV

  • High Water Central Valley Breakfast Sour

    Sour Ale · 6.2% ABV

    It is a bright and beautiful golden sour with an abundance of fresh pressed white grapefruit juice.
  • High Water Doppelsticke

    Altbier · 7.5% ABV

    For our first year anniversary of federal and state licensing I wanted to brew sometihng a little out of the norm...
  • High Water Felice

    Saison · 4.5% ABV

    As a twist, Indian Long Peppers were added after barrel aging. A mix of tropical fruit flavors up front are complimented by an earthy and spicy finish.
  • High Water Flamenco Roja

    Flanders Red Ale · 6.6% ABV

    collaboration with Uncommon Brewing. Red Flanders Ale
  • High Water Hoppy Hoppy Joy Joy

    Double IPA · 9.1% ABV

    A collaboration Double IPA brewed by Steve Altimari of High Water Brewing and James Costa of Oakland Brewing Company at Schooners Grille and Brewery. Loaded with Columbus, Citra and Simcoe hops.
  • High Water Hoppyrighted

    Double IPA · 9.9% ABV

    Double IPA release for February. Brewed with copious amounts of Magnum, Pacific Gem, Simcoe, Olympic, Cascade, Centennial, Chinook, and El Dorado hops. A hop heads dream come true!
  • High Water Imperial Campfire Stout

    Imperial Stout · 11.0% ABV

    We took everything you loved in our traditional Campfire Stout but turned the flavor volume up to 11. Enjoy with Friends and Family.
  • High Water Kolsch

    Kolsch · 5.4% ABV

  • High Water Mango Rangpur

    IPA · 7.0% ABV

    Indulge in the sweetness of luscious, juicy mangoes and the bright, citrus tartness of the Rangpur limes.
  • High Water Mild Wild

    Sour Ale · 4.0% ABV

    A nice enjoyable small sour. The base beer is a low alcohol rice based lager with a dose of Lacto.
  • View all beers

About the brewery

We at High Water Brewing are pleased to announce that we have reached our fourth benchmark. We started our company with the vision of high quality, high standards, and high return to our investors. Our high standards have allowed us to craft a high-quality beer that is in high demand. We have released ten new products in the first year of operation.

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