Easy drinking sessionable Kolsch. A pale gold color German ale. Nice light malty flavors with a crisp mineral like bitterness. Aromas of slight white fruit and refreshing minerality.
A Saison brewed for the event. It's made with hibiscus, rose hips, Sterling and Tettnang hops. The ale, at 6 percent alcohol and 20 International Bitterness Units, is billed as fruity and tart.