Barrel-aged Foreign Extra Stout blended with our Barrel-aged English-style Barley Wine; which is then dry hopped with Equinox. This big, bold, hoppy version of an Imperial Stout contains Dark Fruit and Roast flavors.
Wheat beer based with Flaked Wheat and Malted White Wheat, hopped with Columbus and Pacifica. Whirlpool additions of lemon peel, sweet orange peel, and coriander, with dried hibiscus added post fermentation. The pink coloring comes form the hibiscus.
Red Hammer is our regularly visiting Double Red Ale. It's bold hope flavor comes from Centennial hops which is added to a strong malt back bone of crystal malts.