5.0% ABV
Brewing was once governed by the seasons. The process started in the fall when hops and barley ripened for harvest. It ended in the spring with the knowledge that summer-brewed beer wouldn’t make it through the warm months ahead without spoiling. The last beer of the spring, called Marzen in Germany, was stored in cool caves to preserve it for drinking in the fall. Elliot Glacier Public House (Out Of Business)