Fine and constant bubbles. Berry aromas and floral notes, with faint residual sweetness. Made from Geneva apples in Rougement Quebec it is aged for fifteen months before the final bottle fermentation
About the brewery
But Michel had ambitions and didn’t do things by halves. He made the decision to focus on his products’ originality and quality by manufacturing sparkling ciders using the champagne method, which no other French producer had ever done before. He was also the first to offer rosé ciders and obtain a microdistillery permit for the manufacturing of spirits.