Decadent Ales

Mamaroneck, NY

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  • Decadent Multiflora

    Double IPA · 9.6% ABV

    Double dry-hopped Mosaic Double IPA.
  • Decadent Creamsicle DIPA

    Double IPA · 8.6% ABV

    Our DIPA dry hopped with Citra hops. We then added Madagascar vanilla bean, orange zest and a proprietary blend of sugars to create a marshmallow aroma.
  • Decadent French Toast DIPA

    Double IPA · 9.1% ABV

    9.1% DIPA with Vermont Maple Syrup, sugar burned and caramelized stove top, and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead!
  • Decadent Double French Toast

    Double IPA · 9.1% ABV

    9.1% DIPA with Vermont Maple Syrup, sugar burned and caramelized stove top, and a touch of cinnamon. Notes of dough and pancake batter round out the finish.
  • Decadent Pog Nog

    Double IPA · 8.0% ABV

    A tropical jubilee featuring our Citra & Mosaic Dry-hopped DIPA w/ an addition of Pineapple, Orange Zest, & Guava. Inspired by the islands of Hawaii.
  • Decadent Orange Creamsicle

    Double IPA · 8.4% ABV

    All Citra double dry hopped DIPA with toasted marshmallows, Madagascar vanilla beans, she a touch of orange zest.
  • Decadent Passiflora

    Double IPA · 8.6% ABV

    Passiflora is the South Pacific version of our Multiflora DIPA. Brewed utilizing a blend of New Zealand hops, this brew produces notes of guava, citrus, and passionfruit.
  • Decadent Citra Citra

    Double IPA · 8.3% ABV

    Decadent Ales Citra Citra is an IPA focusing on the Citra hop – double dry hopped and balanced by a variety of supporting hops.
  • Decadent Wild Berry Smoothie

    Double IPA · 9.1% ABV

    Tropical Smoothie DIPA featuring raspberries, strawberries, blackberries, blueberries and vanilla bean.
  • Decadent Coconut Creme (Rum Barrel Aged)

    Cream Ale · 9.8% ABV

    Coconut Creme is a cream ale made with rice featuring lactose, Madagascar vanilla bean, and coconut. We then aged this beer in rum barrels.
  • Decadent + Evil Twin Deca dent Delight

    Imperial Stout · 11.7% ABV

    Brewed with coconut, pistachio and cinnamon.
  • Decadent Double Tropical Smoothie

    Double IPA · 9.3% ABV

    DIPA double dry-hopped with Citra. Copious amounts of fresh strawberries, peaches, mangoes, and pineapple added.
  • Decadent Toasted Marshmallow IPA

    IPA · 7.0% ABV

    Our IPA recipe with toasted marshmallows. A truly unique blend of hops and the roasted, mellow sweetness of campfire toasted marshmallow.
  • Decadent 72 Nelson

    Double IPA · 8.7% ABV

    Double dry-hopped DIPA with Nelson hops.
  • Decadent Citra Citra Creamsicle

    Double IPA · 8.4% ABV

    All citra double dry hopped DIPA added toasted marshmallos, Madagascar vanilla bean, and a touch of orange zest.
  • Decadent Maple Stout (Bourbon Barrel Aged)

    Imperial Stout · 11.3% ABV

    Decadent Ales Maple is our imperial stout with maple syrup aged in bourbon barrels.
  • Decadent Maple Bacon Stout

    Imperial Stout · 11.3% ABV

    Our imperial stout with chocolate and roasted malts, bacon, and maple syrup.
  • Decadent Vanilla Latte (Bourbon Barrel)

    Old Ale · 12.5% ABV

    Old ale with cold brew and vanilla aged in a bourbon barrel
  • Fat Orange Cat + Decadent Baker's Dozen

    Russian Imperial Stout · 13.0% ABV

    Collaboration with Decadent Ales. Cinnamon Chocolate Fudge Imperial Stout brewed with ancho peppers and a hint of vanilla, creating a unique, smooth blended flavor.
  • Decadent Ambrosia IPA

    IPA · 7.3% ABV

    Decadent Ambrosia is a double dry hopped IPA profiling the Amarillo hop.
  • Decadent Coffee Crumb Cake

    Cream Ale · 10.2% ABV

    Coffee crumb cake is our cream ale base with Lactose, Turbinado Sugar, Cinnamon, and Vanilla Bean are this time added to cold brewed coffee.
  • Decadent Multiflora with Toasted Marshmallow

    Double IPA · 9.7% ABV

    Our DIPA recipe with toasted marshmallows. A truly unique blend of hops and the roasted, mellow sweetness of campfire toasted marshmallow.
  • Decadent Opulence IPA

    IPA · 7.3% ABV

    Decadent Ales Opulence is a double dry hopped IPA with Mosaic, Citra, and Simcoe hops.
  • Decadent Toasted Marshmallow (Bourbon Barrel Aged)

    Milk Stout · 11.3% ABV

    Reminiscent of a toasted marshmallow, this imperial stout contains Madagascar Vanilla Beans, Burnt Sugar, and Marshmallows. A soft, fluffy, and decadent brew.
  • Decadent Tropical Smoothie

    Double IPA · 9.3% ABV

    Our all-citra double dry-hopped DIPA brewed with pineapple, peach, mango and strawberries.
  • Decadent Coconut Creme

    Cream Ale · 9.8% ABV

    Coconut Creme is a cream ale made with rice featuring lactose and Madagascar vanilla bean. We then added several pounds of toasted coconut.
  • Decadent Mango Coconut Smoothie

    Double IPA · 9.3% ABV

    DIPA brewed with Mango & Coconut
  • Decadent Mango Colada

    Double IPA · 8.2% ABV

    Our Pina Colada DIPA with Mango Puree
  • Decadent Maple DIPA

    Double IPA · 9.2% ABV

  • Decadent Opulence (with Mangoes and Vanilla Beans)

    Double IPA · 8.0% ABV

    For summer 2017! DIPA variant of our flagship dry hopped with Mosaic and Citra hops and added 40 pounds of fresh Mangoes and Madagascar Vanilla Beans.
  • Decadent Orange Cream Pop

    Double IPA · 8.4% ABV

    All Citra dry-hopped DIPA with a proprietary blend of sugars, Madagascar vanilla bean and a touch of orange zest. This beer was formerly named Creamsicle.
  • Decadent Tiramisu (Rum Barrel Aged)

    Imperial Stout · 11.3% ABV

    Imperial Stout with Chocolate and Coffee aged in Rum Barrels
  • Decadent French Toast (Bourbon Barrel Aged)

    Stout · 10.8% ABV

    Decadent Ales Imperial Stout with Madagascar Vanulla Bean, Maple Syrup, Burnt Sugar, Cinnamon and Nutmeg aged in Bourbon Barrels.
  • Decadent Mango Coconut

    Double IPA · 9.3% ABV

    Smoothie IPA with mango and coconut.
  • Decadent Spiked Apple Crumb Cake (Rum Barrel Aged)

    Cream Ale · 9.8% ABV

    Spiked Apple Crumb Cake adds Nutmeg and Clove to our standard Apple Crumb Cake recipe and age the beer in rum barrels.
  • Decadent Blueberry Creamsicle

    Double IPA · 8.6% ABV

    Brewed with blueberries and Madagascar vanilla beans
  • Decadent Cinnamon French Roast

    Cream Ale · 10.2% ABV

    Our Cinnamon French Toast Ale with Cold Brew Coffee (10.2%)
  • Decadent Coconut Almond Macaron

    Double IPA · 8.2% ABV

    DIPA dry hopped with mosaic hops. We then added coconut, almonds, and a variety of sugars to create a biscuit character
  • Decadent Peach Cream Pop

    Milkshake IPA · 8.6% ABV

    A peach-forward version in our Cream Pop series. Double dry-hopped DIPA with toasted marshmallows, Madagascar vanilla bean, and lots of Peaches.
  • Decadent Single Toasted Marshmallow

    IPA · 7.3% ABV

    Dry-hopped IPA with a variety of hops featuring Mosaic, Madagascar vanilla bean, and a variety of candied, turbinado, coconut and other sugars.
  • Decadent Strawberry Cream Pop

    Double IPA · 8.6% ABV

    Double dry-hopped DIPA with toasted marshmallows, Madagascar vanilla bean, and lots of strawberries. This beer was formerly named Strawberry Creamsicle.
  • Decadent Strawberry French Toast

    Double IPA · 8.0% ABV

    Our French Toast IPA complimented by fresh, juicy strawberries. Good for breakfast. Great for dessert.
  • Decadent Toasted Marshmallow Stout

    Imperial Stout · 11.3% ABV

    Reminiscent of a toasted marshmallow, this imperial stout contains Madagascar Vanilla Beans, Burnt Sugar, and Marshmallows. A soft, fluffy, and decadent brew.
  • Decadent Xtra Toasted Marshmallow

    NE/Hazy DIPA · 9.8% ABV

    Hazed up version of our double toasted marshmallow. Extra marshmallow also added.
  • Decadent Citra Citra Citra

    Double IPA · 8.2% ABV

    This is a triple dry hopped version of our all Citra DIPA, Citra Citra
  • Decadent Pina Colada DIPA

    Double IPA · 8.2% ABV

    Double IPA double dry hopped with a variety of citrusy hops. We then added Madagascar vanilla bean, coconut, and pineapple puree.
  • Decadent Coco Ecto

    Double IPA · 8.0% ABV

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  • Decadent Ecto Cream Pop

    Double IPA · 8.7% ABV

    Double dry-hopped IPA with Madagascar Vanilla beans, tangerine, and orange zest
  • Decadent French Toast

    Double IPA · 9.1% ABV

    9.1% DIPA with Vermont Maple Syrup, sugar burned and caramelized stove top, and a touch of cinnamon. Notes of dough and pancake batter round out the finish. Excellent for cooler nights ahead!
  • Decadent Fruit Machine

    Sour Ale · 6.1% ABV

    A gose style ale with mango, orange & passion fruit. Fire up the juicer and bring on the smoothies!
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