Our take on a German smoked lager uses 50% beechwood smoked malt and a blend of five other malts for just a touch of sweetness. Then it is perfectly balanced with Tettnang hops.
Our Big Joe Pilsner went out for a smoke!
We replaced 18% of the pilsner malt with German beechwood smoked barley for a kiss of smoke. Crisp, drinkable.