Blacklist Brewing

Duluth, MN

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All beers · Blacklist Brewing

  • Blacklist Blueberry Basil Hard Seltzer

    Hard Seltzer · 5.0% ABV

    Light fresh blueberry toast with a strong basil finish.
  • Blacklist Imperial Rhubarb

    Witbier · 8.0% ABV

    Sophistication with a bite; Belgian Imperial Wit pairs the spicy complexity of this worldly style with a touch of rustic Minnesota nostalgia, rhubarb.
  • Blacklist Or De Belgique

    Belgian Strong Ale · 9.5% ABV

    Bursting w/ tropical fruit flavors & rich aroma.Lending a touch of sweetness to acidic or bitter dish & cleansing the palate bites of rich meats & desserts.
  • Dark

    Imperial Stout · 8.0% ABV

  • Aquavit Crabby Abbey

    Barrel Aged · 8.5% ABV

    Our Abbey style ale with plums, choke cherry, and crab apple aged in an oak Aquavit barrel for 6 months
  • Blacklist Apricot

    NE/Hazy IPA · 6.3% ABV

  • Blacklist Aquavit BA Abbey

    Belgian Ale · 8.5% ABV

    Blacklist Abbey Ale aged in an oak Aquavit barrel for 1 year
  • Blacklist Artisan Ales Dark

    Imperial Stout · 8.0% ABV

    This Belgian Style Imperial Stout rules with notes of espresso and dark chocolate with a dry finish.
  • Blacklist Axe Ale

    Blonde Ale · 4.5% ABV

    A special beer to help with your aim.
  • Blacklist BIPA

    Belgian IPA · 6.2% ABV

    The natural fruit aromas paired with tropical and citrus hop aromas keep the “flavor train” rolling longer than a stick of gum.
  • Blacklist Classic Wit

    Belgian Ale · 5.5% ABV

    Bright and light, with a touch of citrus and spice. Perfect in the boat, or in your coat.
  • Blacklist Dark

    Belgian Strong Ale · 8.0% ABV

    Pleasant fruitiness swim in sync with roasted malts & dry cocoa; balanced and flavorful, each sip will draw you to its murky depths, but you probably won’t mind.
  • Blacklist Duluth Golden

    Golden Ale · 4.0% ABV

  • Blacklist Golden

    Golden Ale · 4.4% ABV

  • Blacklist Hazy IPA

    NE/Hazy IPA · 7.0% ABV

    “Oh, so juicy!,” not something a lot of IPAs can say, but when you rock Belgian-style with an IPA, that’s exactly what you get...
  • Blacklist Hazy Project

    NE/Hazy IPA · 6.7% ABV

    Hazy juicy stuff from El Dorado, Citra and Amarillo Hops.
  • Blacklist Last Pale On Earth

    American Pale Ale · 5.5% ABV

    It’s an all-around go-to beer; clean and citrusy with just enough hoppy bite.
  • Blacklist Orange Cream

    Fruited Sour · 6.0% ABV

    Smoothy style sour with Cara Cara Oranges, Marshmallows, Vanilla, and Lactose.
  • Blacklist Single

    Belgian Ale · 4.5% ABV

    Once considered one of the rarest styles in the world; singles offer full-flavor while being light-bodied with less kick.
  • Blacklist Single Anytime

    Belgian Ale · 4.5% ABV

    ****Once considered one of the rarest styles in the world; singles offer full-flavor while being light-bodied with less kick.
  • Blacklist Spruce

    Double IPA · 9.5% ABV

    Balanced with malt, and a pinch of anise, this evergreen champ has a variety of hop-centric tastes; starting with citrus/grapefruit, ending with pine/resin.
  • Blacklist Throwing Ale

    Blonde Ale · 5.0% ABV

  • Blacklist Wit

    Witbier · 5.5% ABV

    ** Belgian Style Witbier, brewed with a touch of citrus & spice for that wonderful "summer in a glass" taste.
  • Double Hazy Project

    Double IPA · 9.5% ABV

    The Project continues in search for the perfect Hazy IPA we turned our focus to the "Bigger is Better" mantra. All of the haziness you expect but with a bigger and bolder face.
  • FIPA

    IPA · 7.0% ABV

    Sometimes waiting makes things better. Finally stretching our west-coast-wings, we introduce you to our California-yeast cousin...
  • Or De Belgique

    Belgian Strong Ale · 7.5% ABV

    Bursting w/ tropical fruit flavors & rich aroma.Lending a touch of sweetness to acidic or bitter dish & cleansing the palate bites of rich meats & desserts.
  • Raspberry Wit

    Belgian Ale · 5.5% ABV

    Our Belgian Wit brewed with raspberries!

About the brewery

Break the Big Beer Model! Beer brewed with quality, creativity and culture in mind.

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