A moderately soured ale with cherries, brewed with Peterson Quality Malt (Monkton, VT) and pils and wheat malt, and Homestead Hops nugget hops (Starksboro, VT).
Kettle soured farmhouse ale fermented on a bed of raspberries and Vermont- grown cranberries for a bright, tart, fruity ale with a dry cranberry finish.
This scotch ale is crafted with Applewood spoked malt and a healthy addition of Vermont maple syrup. The result is a warm malty backbone with a smoky finish