Tandem Ciders

Suttons Bay, MI

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All beers · Tandem Ciders

  • Tandem Ciders Smackintosh

    Cider · 4.5% ABV

    This cider is mostly McIntosh apples, which account for it’s distinctly McIntosh flavor.
  • Tandem Green Man

    Cider · 5.0% ABV

    Single Varietal cider made from “Rhode Island Greening” apples grown on Old Mission.
  • Tandem Bee's Dream

    Cider · 7.2% ABV

    Fermented with honey from Julius Kolarik's hard-workin' hives, this cider sips smooth and finishes with a bright hint o' honey.
  • Tandem Pretty Penny

    Cider · 5.5% ABV

    A crazy blend of apples from Mr. John Kilcherman himself. Find a penny, pick it up, all day long you'll have good luck.
  • Tandem Cherry Oh!

    Cider · 6.4% ABV

    Residing In the motherland o' cherries, we'd be remiss if we didn't do our region's original stonefruit a solid with this palette-friendly and fun cider.
  • Tandem Strawberry Jam

    Cider · 7.0% ABV

    When life hands you a big bowl of frozen strawberries, you make strawberry jam!
  • Tandem Sunny Day

    Cider · 4.5% ABV

    A sweet blend of 11 Leelanau County apples.
  • Tandem Crabster

    Cider · 6.0% ABV

    Christmas Cove Orchards, Steimel Brothers, Big Belly Farms, and Cherry Bay Orchards
  • Tandem Dry Guy

    Cider · 6.7% ABV

    Made from eight apple varieties. It was the last press of the season and fermented until completely dry.
  • Tandem Ida Gold

    Cider · 4.6% ABV

    IdaRed, Rhode Island Greening, and Yellow Delicious. Pale gold shining in the sun...
  • Tandem Cherry Tease

    Cider · 5.0% ABV

    Semi-dry cider with just a touch of locally-grown cherry juice ... just enough to get a 'cherry tease' but not overwhelm.
  • Tandem Cinn Toast

    Cider · 6.5% ABV

  • Tandem Clear Conscience

    Dry Cider · 6.8% ABV

    Dry Cider using select NW Michigan apples
  • Tandem Conscience

    Cider · 6.8% ABV

  • Tandem Damson

    Cider · 5.0% ABV

    100% fermented plums with a bit of sugar added at the end.
  • Tandem Drifecta

    Cider · 6.5% ABV

  • Tandem Early Day

    Cider · 6.0% ABV

    Fameuse, Golden Russet, Ida Red, Red Delicious, Sheep’s Nose, and Cortland. The complexity of this blend will keep you sipping and trying to determine which variety makes this cider so darn good.
  • Tandem Farmhouse

    Cider · 7.0% ABV

    Winesap & Northern Spy. A dry cider made with a classic cider apple.
  • Tandem Fat Chaps


    Cherry cider made with Paula Red, Viking, and Duchess apples and Sams and Montmorency cherries.
  • Tandem Golden Rye

    Cider · 5.0% ABV

  • Tandem Jolly Fat Chaps

    Cider · 5.0% ABV

  • Tandem Mirage

    Cider · 6.5% ABV

  • Tandem Old Yeller

    Cider · 6.0% ABV

    IdaRed, Rhode Island Greening, and Yellow Delicious. Pale gold shining in the sun. Is there anything better on the beach than cider?
  • Tandem Pomona

    Pommeau · 17.0% ABV

    Made by blending apple brandy and sweet cider and aging the mixture in oak barrels.
  • Tandem Pretty Please

    Cider · 6.0% ABV

    Hard Cherry Cider
  • Tandem Scrumpy Little Woody

    Cider · 8.0% ABV

    A little of this and a little of that. In old-school England, when asked about their scrumpy recipes, cidermakers often included a ripe cock's leg or a foreleg of an old sheep...
  • Tandem Smackintosh

    Semi-Sweet Cider · 4.5% ABV

  • Tandem Sweet William

    Cider · 4.8% ABV

    100% Bartlett Pears, fermented briefly and filtered still sweet and juicy.
  • Tandem Sweet William Perry

    Cider · 4.8% ABV

    100% Bartlett Pears, fermented briefly and filtered still sweet and juicy.
  • Tandem The Green Man

    Cider · 5.8% ABV

    Made exclusively with tart green apples.
  • Tandem The Sweetheart

    Cider · 6.0% ABV

    Jonathan, Rhode Island Greening & Red Delicious. Slightly sweet & crisply tart - is that citrus in the nose? The Jonathan was discovered in an orchard in 1826.
  • Tandem Woodstock

    Cider · 6.4% ABV

About the brewery

Tandem Ciders specializes in artisanal hard ciders. In the major apple growing regions of Europe, a culture has developed around the enjoyment and deep appreciation of cider, of both the traditional production processes as well as the apples themselves.

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