An 1840s American recipe using water, yeast, molasses, ginger and spruce tips. The ingredients from the historical drink have been adapted into a flavorful modern day beer incorporating malt and hops.
Organic Munich and Pilsen malts are bittered with Organic Hallertau Tradition. This unfiltered Bavarian lager is crisp and malty with a slight hoppy flavor
Burning Barrel: Bourbon Chipotle Porter Craggie’s porter is brewed with chipotle peppers, fermented with a Belgian yeast strain, and aged on bourbon oak chips...
Organic Munich and Pilsen malts are bittered with Organic Hallertau Tradition. This unfiltered Bavarian lager is crisp and malty with a slight hoppy flavor.