Maley Cidrerie
Valle D’aosta, Italy
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All beers · Maley Cidrerie
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Maley Cidre du Mont Blanc
Cider · 5.0% ABV
First fermentation is done on Sint Marcel (near Aosta) in a regional distillery, whilst the second fermentation is done in our cellar in Brissogne. -
Maley Cidre du Saint Bernard
Cider · 5.0% ABV
We produce a sparkling cider with the classic method, with only the autocton apple Raventze. -
Maley Matterhorn
Cider · 5.5% ABV
About the brewery
With Maley Montblanc, Aosta Valley proposes again an old traditional drink which, for centuries, has been on the tables of so many alpine villages.
This innovative project is born from the passion for the effervescence in all its forms, for the apple, for the alpine scenaries, from the respect for the biodiversity cared by generations of gardeners and farmers from the Alps.
Maley is the old name with which was known the apple in Valtournenche, on the Cervino slopes, in Aosta Valley.
Maley is one of the ancient names of the MontBlanc, both Aosta valley side and Savoy.