Springdale by Jack's Abby

Framingham, MA

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All beers · Springdale by Jack's Abby

  • Springdale Good N' You?

    IPA · 6.5% ABV

    IPA dry-hopped with Citra and Galaxy. Hazy, hoppy and bursting at the seams with bright citrusy hop flavor. Bright citrus, orange rind and mango dominate.
  • Springdale Brigadeiro

    Stout · 7.5% ABV

    Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich and smooth.
  • Springdale Lavenade

    American Wild Ale · 6.5% ABV

    Golden sour barrel aged with lemon juice, zest, and lavender.
  • Springdale Maple BA Brigadeiro

    Stout · 8.5% ABV

    Brigadeiro breakfast stout, aged 27% in barrels containing Maple syrup, 73% Bourbon Barrel.
  • Springdale Pearly Wit

    Witbier · 4.75% ABV

    A country-style witbier, spiced with organge and coriander, that harkens to days before the onslaught of industrialized beer.
  • Springdale You Had To Be There

    NE/Hazy IPA · 6.5% ABV

    New England IPA packed with Comet and Mosaic hops for a clean juicy grapefruit taste and rye finish.
  • Springdale Ain't That Remarkable

    American Pale Ale · 5.5% ABV

    Dry Hopped American Pale Ale made especially for Remarkable Liquids by Springdale.
  • Springdale But I Digress

    IPA · 6.0% ABV

    Aromas of peach, mango, papaya and apricot get down with a bracing, piny finish.
  • Springdale No Fuzz

    Berliner Weisse · 4.0% ABV

    A Berliner Weisse fermented with our saison strain and aged on white nectarines from Lookout Farm in Natick, MA.
  • Springdale + Against The Grain Any IPA

    IPA · 6.5% ABV

    If you’re thinking NE IPA (New England-style) instead of “Any IPA” you’re probably not on the right track for this “juice bomb crystal IPA.”
  • Springdale Crypto Currants

    Sour Ale · 6.5% ABV

    Sour aged in barrels on currants with lacto, pedio and brett
  • Springdale Desert Solitaire

    Sour Ale · 6.5% ABV

    Sour ale brewed with wheat, rye and spelt aged in oak barrels.
  • Springdale So Anyway

    IPA · 6.8% ABV

    That newness, for the new wave. Denali, comet, and eureka hops bring wave after wave of candy-like fruit flavor.
  • Springdale Where Am I?

    Double IPA · 8.3% ABV

    DIPA dry-hopped with Citra, Idaho 7, Denali and El Dorado.
  • Springdale Apriculture

    Sour Ale · 7.5% ABV

    Sour lager aged in French oak with apricots
  • Springdale Art Dekkera

    American Wild Ale · 6.7% ABV

    Oak & Funk
  • Springdale Brig Mocha

    Milk Stout · 6.8% ABV

    Brazilian coffee, cacao, oats and milk sugar are all parts of this complete breakfast stout. Roasty, rich, and smooth. (N.B. dairy allergy) 6.8% ABV
  • Springdale + Counter Weight Chat Room

    IPA · 6.5% ABV

    Dry Hopped with South African hops, this IPA is not to be missed!
  • Springdale Cuvée De Bandwagon

    Sour Ale · 5.0% ABV

    Golden lager soured in wine barrels and dry hopped with citra, mosaic, and nelson sauvin hops.
  • Springdale Cuvee D'or Rouge

    Sour Ale · 5.3% ABV

    Our Barrel Master’s select blend of golden and red sour lagers.
  • Springdale Dang!

    NE/Hazy IPA · 6.5% ABV

    Presenting Dang! This Hazy IPA is the fourth entry in our fresh and ephemeral beer series. Dang! is inspired by the music of Mac Miller/Anderson ...
  • Springdale Das Weizen

    German Hefeweizen · 4.7% ABV

    Traditional, open-fermented, unspiced yet brightly fruity German-style hefeweizen.
  • Springdale Elder Mother

    American Wild Ale · 7.3% ABV

    Springdale adds elderberries and long pepper to golden and red barrel-aged beer, making it mysterious, deeply fruity, and complex.
  • Springdale Fresh Boysen

    Golden Ale · 6.0% ABV

    Golden foeder sour aged with Boysenberries in red wine barrels for a year.
  • Springdale Friends in Merlot Places

    Barrel Aged · 9.5% ABV

    Barrel blend aged on Merlot grape juice with lacto, pedio, and Brett!
  • Springdale Galaxy Ride

    NE/Hazy DIPA · 8.5% ABV

  • Springdale Ghost Species

    Sour Ale · 6.2% ABV

    Inspired by the Flemish brown beers, a tawny-brown blend of wine barrels aged sour beers. Tart, vinous and complex.
  • Springdale Grain Reaper

    Barley Wine · 12.7% ABV

    A Barleywine-style ale brewed with locally malted oats from our friends at Valley Malt in Hadley, MA and aged seven months in ex-bourbon barrels.
  • Springdale Lavenade V2

    Berliner Weisse · 4.5% ABV

    The second iteration of Springdale's Lavenade, fermented as a Berliner-style Weisse and unaged.
  • Springdale Melange De Mures

    Saison · 6.0% ABV

    Foudre-aged saison with Marion blackberries in red wine barrels.
  • Springdale Nitro BRIG

    Stout · 6.8% ABV

    We built an American Stout and wove in locally roasted coffee from Red Barn Coffee Roasters, cacao nibs, and a touch of lactose. The result is roasty, smooth, and a coffee-meets-chocolate delight. Formerly known as Brigadeiro!
  • Springdale Quarantined N' You?!

    NE/Hazy DIPA · 8.0% ABV

    We grabbed our crowd favorite Good N You recipe and cranked the Galaxy and Citra up to 11.
  • Springdale Really Though

    Double IPA · 8.5% ABV

  • Springdale Terroirdome

    Sour Ale · 7.0% ABV

    Golden sour aged on locally-grown Chambourcin grapes from Lookout Farm in Natick.
  • Springdale The Party Ain't Over

    NE/Hazy IPA · 6.5% ABV

    Hazy IPA brewed with Galaxy and Citra hops.
  • Springdale A Beer Called Quest

    IPA · 6.8% ABV

    The sixth track in our fresh and ephemeral IPA series has dropped! A Beer Called Quest is a 6.8% ABV hazy IPA featuring a hip-hoppy mix of Nelson and Motueka hops...
  • Springdale A Little Disorder

    NE/Hazy IPA · 6.5% ABV

    Duel-hopped with Vic Secret and Cashmere for a fruity and bitter flavor.
  • Springdale All Ripe: Strawberry & Kiwi

    Sour Ale · 7.4% ABV

    A blend of red and gold sours aged in bourbon and wine barrels on strawberry juice and grisette aged on kiwi juice in barrels.
  • Springdale Amadan

    Dry Stout · 4.0% ABV

    Irish Style Stout
  • Springdale Amirite?!

    IPA · 7.0% ABV

    Brightly juicy, with notes of ripe peach, papaya, red grapefruit, melon and hints of green tea.
  • Springdale A Spaceman's Daydream

    NE/Hazy DIPA · 8.0% ABV

    Spaceman is a Double Hazy featuring galactically mysterious Galaxy and Enigma hops.
  • Springdale Back Pocket

    NE/Hazy IPA · 6.8% ABV

    The third track in our fresh and ephemeral IPA series has dropped! Back Pocket Beer is a 6.8% ABV hazy IPA featuring a funky mix of Idaho 7, Amarillo, and Lemondrop hops...
  • Springdale Ballad Of Barbera

    Sour Ale · 10.5% ABV

    To a world of drink and laughter, we toast with this barrel-aged beer rested on Barbera grapes. Ruby red, vinous and mysterious, it just might inspire your wonder at its creation.
  • Springdale Belgian Dark

    Belgian Ale · 7.7% ABV

    Rich, amber ale brewed with sugar in the monastic tradition. Notes of dried fruit & pepper, warming alcohol.
  • Springdale Beta Blend: DeCicco & Sons

    Sour Ale · 6.5% ABV

    A blend of red wine barrel-aged beers aged on cinnamon and vanilla...
  • Springdale Beta Blend: Randolph

    American Wild Ale · 6.9% ABV

    Sour golden beer aged in French wine casks for six months on apricots, sumac & sumac berries.
  • Springdale Be The Beacon

    NE/Hazy IPA · 6.5% ABV

    For this first release in our musically-inspired Hazy IPA series, we involved fan participation. While making our 2021 playlist last year, we solicited suggestions on social media...
  • Springdale Brig: Burundi Bean

    Stout · 6.5% ABV

  • Springdale Citrus Got Real

    Sour Ale · 6.0% ABV

    Sour beer aged on oak with citrus zest.
  • Springdale Citrus Got Real V2

    Berliner Weisse · 3.8% ABV

    A kettle-soured take on Springdale's original oak-aged citrus sour -- A Berliner-style Weisse with mixed citrus zest.
  • View all beers

About the brewery

Springdale by Jack’s Abby was founded in 2016 as the experimental and barrel-aging arm of Jack’s Abby Brewing. With curiosity, creativity and the support of our talented production team, we’ve spent our first year crafting dozens of wild and barrel-fermented beers, as well as a line of traditionally fermented ales.

Ales, IPAs and barrel-aged beers make up the core of Springdale’s portfolio. Pearly, our country-style can-conditioned witbier is light, lively and expressive, while our breakfast stout Brigadeiro is packed with luscious flavors of coffee and chocolate. We also can our IPAs and suggest drinking them fresh; they’re packed with huge, expressive hop flavors from American and Australian hops. Our barrel-aged series, on the other hand, can be cellared indefinitely. This includes unfruited wild ales and beers fermented on a wide variety of fruit, including apricots (Apriculture) cherries (Kriek Mythology) and raspberries (Poive Raz).

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