Alpha Abstraction, Vol. 11 is a juicy, double dry-hopped IPA with Experimental Hop HBC 472. This is the eleventh edition of the series, with a varied hop profile in each volume.
Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPAs we’ve ever made.
SRM: 03
The twentieth edition in the Alpha Abstraction series, Alpha Abstraction Volume XX is a juicy, double dry-hopped IPA with Cryo Trial 603 + Mosaic Cryo hops. SRM:4
Alpha abstraction Vol. 23 is a juicy, double dry-hopped IPA with Eclipse hops. This is the 23rd edition of the series, with a varied hop profile in each volume.
Alpha Abstraction Vol.24 is a juicy, double dry-hopped IPA with HBC 586 hops. This is the twenty-fourth edition of the series, with a varied hop profile in each volume.
Alpha Abstraction, Vol X is a juicy, double dry-hopped IPA with Strata and Cashmere hops. This is the tenth edition of the series, with a varied hop profile in each volume.
Coast West ’22 Double IPA is the liquid union of East and West. The Fresh Hop Edition is brewed with YCH Trial 301 (Frozen Fresh Hop Cryo) for a bright, straight-from-the-vine hop aroma.
Old Gregg infuses his favorite Irish Cream beverage into a rich, decadent stout combined with the luscious aroma of coffee from our friends at Fountain City Coffee in Columbus, GA.
This edition features a ton of oats and flaked wheat, and Cryo Pop, a hop blend created by Yakima Chief Hops to be incredibly expressive. This beer is incredibly citrusy with a nice creamy mouthfeel.
Side Bae is a super small batch series of IPAs, brewed with experimental malt formulas and hop combinations. These are the most heavily-hopped NEIPAs we’ve ever made.
A Wild Leap original vodka cocktail in a can! Strawberry Mango features a generous 3 ounces of vodka along with strawberry, mango, lemon and natural flavors for a flavorful, ready-to-drink cocktail.
These flavors were originally created as handcrafted cocktails in our taproom and were so incredibly popular, we decided to put them into cans and bring to the masses!
We brewed a tart Imperial Gose with brown sugar and added 220 lbs of fresh peach puree. Then we added cinnamon, sea salt and a mix of bakery flavorings.
Something is brewing in historic, downtown LaGrange. What was once the Westbrook Service & Tire Co. building will soon become the home of Wild Leap Brew Co., the first brewery to locate in LaGrange. Wild Leap will feature a tasting room, large event space and an outdoor patio that will look upon a downtown plaza.
The name Wild Leap speaks to the conviction of the two founders, who left successful career paths to follow their passion of creating a better-tasting craft beer. It’s also a nod to celebrating that important first step that sets a dream in motion. The founders hope it encourages others in the community to take their own “wild leaps.”