Hanging Hills Brewing Co

Hartford, CT

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All beers · Hanging Hills Brewing Co

  • Hanging Hills Metacomet IPA

    IPA · 8.1% ABV

    An intensely hoppy pale ale with minimal malt character, designed to showcase its strong hop flavors.
  • Hanging Hills Mail Truck

    American Pale Ale · 5.3% ABV

    Mail Truck is gonna be a regular fixture. Hazy, fruity, bomb.
  • Hanging Hills YPA

    American Pale Ale · 5.9% ABV

    Yesterday's IPA is today's Pale Ale. Very fruity, mango, white flesh peach and very dry.
  • Hanging Hills Nate the Great

    Double IPA · 8.4% ABV

    2016’s version of Nate the Great is triple dry hopped with Idaho 7, Experimental Hop 7270, Simcoe and Columbus and clocks in at 8.3%.
  • Hanging Hills Kompromat

    Russian Imperial Stout · 11.0% ABV

    The major components of this beer are molasses, deep dark fig-like sweetness and pronounced minerality that fades as the beer warms.
  • Hanging Hills Oh, New England

    NE/Hazy IPA · 6.5% ABV

    Idaho 7 dry hop.
  • Hanging Hills Rayn Man ESB

    ESB · 5.6% ABV

    Named for a snarky and kindhearted friend of the brewery, Rayn Man is one Extra Special Bastard. Nutty, toffee, nougat with a gentle yet spicy nose.
  • Hanging Hills Ferris Session IPA

    Session IPA · 5.1% ABV

    Perfect beer that is crisp, light, summery with a great citrus aroma and clean taste.
  • Hanging Hills Guthrie Chocolate Stout

    Stout · 6.0% ABV

    Guthrie is a modestly big chocolate oat stout loaded with deep flavors of dark chocolate, cocoa, coffee and dark malts.
  • Hanging Hills Hills Pils

    Pilsner · 5.9% ABV

    A beautiful and crackery Americanized Pilsner. Crisp and refreshing, nuanced and bold. Paste Magazine name it the 5th best pilsner in the world.
  • Hanging Hills MacKaye IPA

    IPA · 6.0% ABV

  • Hanging Hills Massive Nights IPA

    NE/Hazy IPA · 6.9% ABV

  • Hanging Hills Irregular Hartbeat

    Double IPA · 9.0% ABV

    Double IPA. Jampacked with 5 lbs per barrel of Mosaic, Citra and Amarillo hops, Hartbeat DIPA is a 9.0% juicebox.
  • Hanging Hills Pumpkin the Bear

    Doppelbock · 8.0% ABV

    We smoked pumpkin and malt with Bear's BBQ to produced a beautifully rich and unspiced smoked doppelbock.
  • Hanging Hills Triple H

    IPA · 7.8% ABV

    Fruit, candied pineapple, local flavah with a creamy mouthfeel. It's a NE IPA. Put it on and watch the cell phones come out.
  • Hanging Hills YYPA

    Double IPA · 8.2% ABV

    YYPA is a DIPA version of our flagship pale ale, YPA. It is 8.2% and 60 IBUs, monstrously fruity and dangerously drinkable.
  • Hanging Hills Bourbon Barrel Aged Kompromat RIS

    Russian Imperial Stout · 11.0% ABV

    Today seems about the right day to release the can label for our (Crimean) Russian Imperial Stout, Kompromat. We're brewing it this week...
  • Hanging Hills Guthrie Dry Irish Stout

    Dry Stout · 4.5% ABV

    Burnt fig, grape jam, roasty and nutty
  • Hanging Hills IOPA

    IPA · 7.0% ABV

    IOPA pours a deep orange blossom honey orange. Aromas of huge, dank pine and fruity pebbles. Inspired by Oregon, brewed for Connecticut.
  • Hanging Hills Junebug

    Saison · 6.0% ABV

    Junebug is a dryhopped farmhouse ale bursting with a melange of citrus, spice and banana. It is as refreshing as it is sunshine yellow in appearance.
  • Hanging Hills Lucada

    Sour Ale · 5.3% ABV

    Lucada is a sparkling Brut Rosé style ale that pours a lovely ruby red with light floral notes and beautiful tartness. It is gorgeous to look at and drink.
  • Hanging Hills McQueen Robust Porter

    Porter · 6.5% ABV

    Silky complexity nudged on by gentle layers of coffee and charred wood, McQueen Porter is a brewery favorite and is fully capable of performing his own stunts.
  • Hanging Hills Thank U, Next

    NE/Hazy IPA · 6.4% ABV

    3x dry hopped with GALAXY and citra hops! Dank and hazy with notes of pineapple.
  • Hanging Hills Water Tower Kettle Sour

    Sour Ale · 6.0% ABV

    Ale fermented with Guava.
  • Hanging Hills All My Friends

    Belgian Strong Ale · 8.5% ABV

    Our second collaboration with NoRa Cupcakes, this year we brewed a Belgian Strong Dark Ale with 30+ lbs of Cafe Con Leche cupcakes and lactose.
  • Hanging Hills Bavarian Armadillo

    Session IPA · 5.1% ABV

    Bavarian Armarillo is as dry as they come, packed to the brim with Armadillo and Bavarian Mandarina hops which are expressed as notes of sauvignon blanc styled.
  • Hanging Hills Celebration IPA

    IPA · 6.5% ABV

    Galaxy, Citra and Columbus do all the things that those hops are known for: citrus, fruity, tropical, dank, piney and wonderful.
  • Hanging Hills Cherry Speedo

    Saison · 6.25% ABV

    Introducing Cherry Speedo, a sour farmhouse ale brewed with sweet cherries. With fall on hiatus, we could all use a little more Speedo time.
  • Hanging Hills Chester, Goddamnit

    American Brown Ale · 5.7% ABV

    It is a wonderful, bready, nutty brown ale.
  • Hanging Hills Dancing On My Own Imperial Cupcake Porter

    Porter · 7.0% ABV

    It's an Imperial cupcake Porter with cherries and cacao nibs meant as a big middle finger to Hallmark-iest of Holidays.
  • Hanging Hills Dechtoberfest

    Oktoberfest · 5.0% ABV

    Clear amber color, slight sweetness
  • Hanging Hills Driftwood Brown

    Brown Ale · 5.3% ABV

    Drinkable, nutty, sweet with just a touch of bread crust.
  • Hanging Hills Garner Well Hopped Stout

    Stout · 8.3% ABV

    Dark cocoa and jam, resinous pine and candied orange, at 8.1% Garner WHS is a big, bad dude wrapped in a feather boa.
  • Hanging Hills Guthrie

    Dry Stout · 4.5% ABV

    It would appear that at least one major brewery has mastered the Irish style of stout and we assume not mess with 200+ years of brewing history...
  • Hanging Hills Guthrie Irish Chocolate Stout • on NITRO

    Stout · 4.5% ABV

    Poured on our Nitro tap, creating a silky smooth mouthfeel and balanced flavor.
  • Hanging Hills Hartford Line

    Lager · 4.9% ABV

    Bready and toasty with a light malt sweetness. We are so excited about the new Hartford Line train, we made a delicious amber lager specifically to celebrate it.
  • Hanging Hills Joose Bar Mango/Tangerine

    Sour IPA · 6.5% ABV

    Joose Bar is a massively fruited sour IPA with copious amounts of mangoes and tangerines. Dry hopped with cascade hops, each sip will be reminiscent of a juice box. Respect the Joose! 🤩🤯🍻🍺
  • Hanging Hills June Bug

    Saison · 5.1% ABV

  • Hanging Hills Kormilitza

    Russian Imperial Stout · 12.3% ABV

    Kormilitza is the Russian word for 'wet nurse' and was used to describe the oil derricks in the early 20th century pumping sweet crude out of the ground.
  • Hanging Hills Life in the Woods

    American Pale Ale · 5.3% ABV

    The only word that matters is fresh. Fresh lemon. Fresh cut grass. Fresh orange peel. Freshie.
  • Hanging Hills LuLu L’Orange

    Fruit Beer · 6.9% ABV

    Probably the most unique beer we've produced to date. LuLu is wonderfully tart and highly, highly fruity. There's so much blood orange and orange juice as to make a perfectly enjoyable smoothie beer.
  • Hanging Hills McQueen Porter

    Porter · 6.4% ABV

  • Hanging Hills New London Calling

    Dark Lager · 5.9% ABV

    A collaboration with Stony Creek Brewing, New London Calling is a Tmave Pivo, or Czech Dark Lager. Black, clean and delightful.
  • Hanging Hills Oh New England - Columbus & Centennial

    NE/Hazy IPA · 6.5% ABV

    Herbal and earthy with a lemon citrus backnote, packed with dankness.
  • Hanging Hills Oh, New England - Vic Secret + Idaho 7

    NE/Hazy IPA · 6.5% ABV

    Our experimental hop series, Oh, New England! is back and this time we packed all the Australian Vic Secret hops into the dry hop as possible.
  • Hanging Hills Plough Jogger

    IPA · 6.5% ABV

  • Hanging Hills Pride Pils

    Pilsner · 6.1% ABV

    Pride is crisp, refreshing and spicy. It is exceedingly dry and, while to true to style, comes with the expected quality and craftsmanship of a Hanging Hills.
  • Hanging Hills The Stauff

    Altbier · 6.7% ABV

    Sweet without being cloying, with a subtle nudge of malt bitterness from chocolate rye malt with just a touch of fruitiness from cold fermentation temperatures.
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