Blend of Pennsylvania-grown Northern Spy apples fermented with wine yeast and wild-fermented Maryland-grown Cab Franc Grapes. A refreshing pink-hued dry cider that drinks like a rosé wine spritzer.
This cider is a blend of 19 different heirloom apple varieties. This is a completely natural cider, there are no sulfites added, and it underwent a natural yeast fermentation...
The ANXO team - known for their dry-fermented ciders - worked closely with the Museum to create a 21st Century version of legendary D.C. brewer Christian Heurich’s Prohibition-era offering...
Vermont & Pennsylvania apples fermented by ANXO with native yeasts in stainless tanks. A portion of the proceeds to be donated to women’s health initiatives.
Our 2021 Pride Cider is made from 100% Northern Spy apples fermented completely dry in stainless with wine yeast. A portion of the proceeds to benefit Casa Ruby DC, the only LGBTQ, bilingual and multicultural organization
Thanks to our good West-Coast friends at Snowdrift Cider Company we are able to create an annual special cider made entirely from red-fleshed apple varieties...
Washington, DC’s first cidery since prohibition. All products are apples only, dry and made from heritage, heirloom & bittersweet apples. No adjuncts. No concentrate. No sugar. No gimmicks.