Inspired by that last drink of cereal milk, this decadent White Stout, brewed with Saigon cinnamon, Tahitian vanilla bean, and milk sugar, is sure to take you back to simpler times when Saturday mo...
Kölsch-Style Ale brewed with high-quality Pilsner, a touch of Vienna malt, and lightly hopped with Zuper Saazer, Hallertau Mittelfrüh, & Tettnang.
2021 GABF Silver Medal Winner - German-Style Kölsch
Brewed with Belgian and German malts including a touch of smoked malt, Candy Cap mushrooms for a maple syrup sweetness, Cryo Simcoe, and Norwegian Kveik yeast. Collab with HammerHeart Brewing.
Imperial Stout brewed with cocoa nibs, vanilla bean, maple syrup, Dark Matter coffee, and milk sugar and then aged for 11 months in Heaven Hill bourbon barrels.
Brewed with several German malts for a malt-driven body with sweet notes of caramel and toffee balanced by a subtle Hallertau Mittelfrüh hopping for a clean, crisp finish.
A tart, refreshing ale that is kettle-soured and brewed with fresh raspberries and finished off with a touch of Saigon cinnamon, vanilla bean, graham cracker, and lactose for a hint of sweetness.
Our gold medal lovechild IPA with Old Irving Brewing. They scored a gold medal in the Hazy IPA category for Beezer in 2019 and Le Jus won the same medal the previous year. Le Beez!
Starting with a classic Rauchbier lager foundation, packed with beechwood and applewood smoked barley, this beer was then spiced with homegrown Sugar Rush Peach peppers, and hopped using Sabro hops...
Old Irving X Noon Whistle Brewing crossed the streams with unlicensed nuclear accelerators to creat Ecto Cooler Hazy IPA fillede with Tang, orange puree, tangerine puree, nectarine and Ekuanot hop.
Old Irving Brewing X Noon Whistle Brewing crossed the streams with unlicensed nuclear accelerators to create Ecto Cooler Hazy IPA filled with Tang, orange puree, tangerine puree, nectarine and Ekua...