Benchtop Brewing Company
Norfolk, VA
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All beers · Benchtop Brewing Company
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Benchtop Soft Crash
IPA · 7.4% ABV
Triple dry hopped with Mosaic - Soft Crash offers a contrast to Proven Theory with a softer mouthfeel and a fuller finish -
Benchtop Hazing Face
American Pale Ale · 5.2% ABV
Our newest Pale Ale walks the line of Pale Ale and IPA as it has the body and hop characteristics of an IPA while remaining as crushable and balanced as an American Pale Ale... -
Benchtop Proven
IPA · 7.3% ABV
This american IPA is designed to create a harmonious blend of hop flavors, aromas, and a refreshing bitterness. You will find a blend of tropical fruit, berries, and a touch of pine for balance -
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Benchtop Alyohsa's Breakfast
Traditional Ale · 4.6% ABV
Kvass beer made with pumpernickel bagels from Yorgo's Bageldashery in Norfolk, VA... -
Benchtop + Basic City Marmalicious
Red IPA · 6.5% ABV
Collaboration with Basic City Brewing Co. This is a hazy red IPA with an intricate balance of caramel, vienna, and a touch of pale chocolate malts. Hopped with Mosaic, Denali, and El Dorado -
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Benchtop Brochachozilla
Double IPA · 9.0% ABV
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Benchtop + Bull Island Fresh Chuck Taylors
IPA · 6.5% ABV
West Coast IPA hopped with Columbus, Cascade, Centennial and Amarillo Hops. -
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Benchtop DDH Gong Water with Sabro
NE/Hazy IPA · 6.0% ABV
Gong Water double dry-hopped with Sabro hops -
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Benchtop Foeder Campagne
Lager · 5.5% ABV
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Benchtop Gong Session
Session IPA · 5.0% ABV
Hopped exclusively with Hallertau Blanc; Gong Session features notes of white grapes and pineapple on top of a light, crisp body - perfect for Summer days. -
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Benchtop Gong Water IPA
NE/Hazy IPA · 6.0% ABV
We have created a new experimental IPA with a Norwegian yeast. This yeast is commonly referred to as "gong"... -
Benchtop Hype Right
IPA · 7.0% ABV
We took our Robot Squirrel base and hit it with a massive dry hop of Denali and Citra hops. This one is bursting with pineapple, luscious mango, and nice resinous pine note to finish. -
Benchtop Isoelectric Shift
Sour Ale · 5.6% ABV
This kettle fermented sour introduces Denali hopes late in the boil to bring light tropical fruit flavors and slight bitterness -
Benchtop Jade Squirrel
IPA · 7.0% ABV
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Benchtop Mermaids Lure
Gose · 6.0% ABV
Behold Mermaid’s Lure! This Oyster Gose includes Raspberries, Lemon Zest, & Coriander to entice any and all land lubbers! -
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Benchtop Redemption Gong
NE/Hazy IPA · 7.2% ABV
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Benchtop Robochacho
IPA · 7.5% ABV
A hybrid creature that is half Robot Squirrel/half Brochachosaurus! Simcoe, Rakau, and Galaxy make for a sublime drinking experience. -
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Benchtop Science Is Crushable
IPA · 6.5% ABV
Hopped in the kettle with Citra hops and then double dry hopped with New Zealand Rakau hops for an explosion of dank, tropical, and stone fruit goodness. -
Benchtop Simcoe Theory IPA
NE/Hazy IPA · 7.0% ABV
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Benchtop Soft Crash (Galaxy)
NE/Hazy IPA · 7.0% ABV
Soft Crash IPA (normally all Mosaic) dry-hopped with copious amounts of Galaxy hops! -
Benchtop Soft Criminal
Double IPA · 8.5% ABV
Imperial version of Soft Crash. You know it. You love it. All Mosaic. All day. -
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Benchtop Trial of Dmitri
Specialty Grain · 4.5% ABV
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Benchtop + Väsen Ol Brodir
Sour Ale · 6.5% ABV
Collab with our friends from Vasen Brewing Company in Richmond, VA. Sour IPA with guava, pineapple, melon. -
Benchtop Walter's Brunch
Porter · 7.0% ABV
Our coffee chocolate porter with maple syrup added to impart just the right level of sweetness -
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Benchtop Westside Connection
IPA · 7.0% ABV
This is our west coast inspired IPA. It has a touch more hop bitterness than our flagship IPA Proven Theory, but it retains a nice balance due to a modified malt bill... -
Benchtop Why the Gong Face?
Double IPA · 8.0% ABV
Dank and Juicy nose. Rich hop derived flavors and house Gong yeast create this flavorful, yet easy drinking IPA -
Benchtop Wicked Lobstrosity
Porter · 6.8% ABV
Robust Porter aged on coffee, cacao nibs, and toasted coconut -
Benchtop Wicked Lobstrosity 2019
Porter · 8.0% ABV
This is our robust porter aged on cacao nibs, coffee, & coconut. We fine tuned this batch by blending the roast we use for Walter's Brunch w/ a single origin Ethiopian Yirgacheffe