Bløm Meadworks
Ann Arbor, MI
Right now, no nearby places on BeerMenus have their beer.
All beers · Bløm Meadworks
-
Bløm Black Currant
Mead · 5.7% ABV
Made with 90 pounds of hand-picked Tahsis black currants. Moderate back-sweetening complements the tart spicy berries. Medium. -
Bløm Cyser
Cyser · 6.2% ABV
Made with wildflower honey and a Michigan apple cider blend. It is fermented with a clean wine strain, highlighting the apples' tannins and acidity. -
Bløm Hopped Mead
Mead · 5.8% ABV
Dry hopped with Michigan-grown Cascade and Crystal hops. Tasting of tangerine, pine and a pop of brightness. -
Bløm Perry
Cider · 6.2% ABV
Bosc pear forward with a little Saison funk. Fermented at a war temperature. Semi-dry. -
Bløm Standard
Mead · 6.4% ABV
Mildly back-sweetened to emphasize the honey taste and aroma, this mead falls in the semi-dry category. Tasting notes: citrus, mineral, playful. -
Bløm Tart Cider
Cider · 5.4% ABV
Fruit forward aroma with a green apple flavor. Heavy on the tart, light on the tannins. Smooth finish. -
Bløm Absinthe Botanical Cider
Spiced Cider · 6.0% ABV
Absinthe botanicals infuse an herbal bite and light licorice flavor, with a big juicy red apple finish. Medium sweetness to balance. Made with spent absinthe botanicals from Ann Arbor Distilling Co. -
Bløm Blueberry Maple
Mead · 6.6% ABV
Our Blueberry Maple Mead is an intriguing combination of light and floral pressed blueberries with rich maple syrup for moderate back sweetening. All Bløm ingredients are sourced from Michigan. -
Bløm Christmas
Mead · 6.9% ABV
This festive limited release features wildflower honey and Michigan-grown cranberries and ginger. Bright, tart berry flavor -
Bløm Cyser mead
Mead · 6.2% ABV
-
Bløm Dry Cider #2
Cider · 6.7% ABV
Michigan cider blend contributes tannins and an acidic backbone. Featuring Arkansas Black and Winesap varieties. -
Bløm Gose
Mead · 6.4% ABV
-
Bløm Hoppy Peach
Fruit Cider · 6.2% ABV
Made with Michigan peaches and Copper hops. Tangy orange zest nose on this beauty and vibrant tropical fruit flavor. Tasting notes: tropical, punchy, zippy... -
Bløm Lemon Thyme
Mead · 6.3% ABV
Refreshing summer blend of Montmorency cherries and lemon thyme. Bright juicy flavor. -
Bløm Pear Ginger
Fruit Cider · 5.7% ABV
Michigan apples and pears fermented together with fresh grated ginger root. -
Bløm Perry Saison
Off Dry Cider · 6.8% ABV
-
Bløm Raspberry
Mead · 6.5% ABV
A blend of wildflower honey, lightly back sweetened with tart Michigan Heritage raspberries -
Bløm Rhubarb
Mead · 5.1% ABV
Rhubarb gives a dry, mineral-forward tartness. A little earthiness while still thirst-quenching -
Bløm Season Four Winter Gin w/ A2DC
Mead · 6.5% ABV
Made with Ann Arbor Distilling's spent Winter Gin botanicals. Tasting notes: vanilla, spruce, adventurous -
Bløm Season One Spring Gin w/ A2DC
Mead · 6.4% ABV
The Season One Gin Botanical is a seasonal batch that's fermented at a cool temperature with a European wine strain... -
Bløm Season Three Fall Gin w/ A2DC
Mead · 6.4% ABV
Notes: Made with Ann Arbor Distilling's spent Fall Gin botanicals. Tasting notes: spiced, autumnal, refined -
Bløm Season Two Summer Gin w/ A2DC
Mead · 6.4% ABV
Made with Ann Arbor Distilling's spent Summer Gin botanicals. Tasting notes: tropical fruit, grassy, breezy -
Bløm Semi-Dry Cider
Cider · 6.0% ABV
Red apple flavor that balances the mild acidity. Light tannin notes from the 2017 Michigan apple blend and a semi-dry fruity finish. -
Bløm Sour Paw Paw
Mead · 5.8% ABV
Brett and Lacto style sour made with hand-picked local paw paws. Spontaneously soured. -
Bløm Spring Gin
Mead · 6.4% ABV
-
Bløm Strawberry Basil Mead
Mead · 6.2% ABV
About the brewery
Locally sourced. Totally sessionable. Proudly producing mead and cider in Ann Arbor.