Bløm Meadworks

Ann Arbor, MI

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All beers · Bløm Meadworks

  • Bløm Black Currant

    Mead · 5.7% ABV

    Made with 90 pounds of hand-picked Tahsis black currants. Moderate back-sweetening complements the tart spicy berries. Medium.
  • Bløm Cyser

    Cyser · 6.2% ABV

    Made with wildflower honey and a Michigan apple cider blend. It is fermented with a clean wine strain, highlighting the apples' tannins and acidity.
  • Bløm Hopped Mead

    Mead · 5.8% ABV

    Dry hopped with Michigan-grown Cascade and Crystal hops. Tasting of tangerine, pine and a pop of brightness.
  • Bløm Perry

    Cider · 6.2% ABV

    Bosc pear forward with a little Saison funk. Fermented at a war temperature. Semi-dry.
  • Bløm Standard

    Mead · 6.4% ABV

    Mildly back-sweetened to emphasize the honey taste and aroma, this mead falls in the semi-dry category. Tasting notes: citrus, mineral, playful.
  • Bløm Tart Cider

    Cider · 5.4% ABV

    Fruit forward aroma with a green apple flavor. Heavy on the tart, light on the tannins. Smooth finish.
  • Bløm Absinthe Botanical Cider

    Spiced Cider · 6.0% ABV

    Absinthe botanicals infuse an herbal bite and light licorice flavor, with a big juicy red apple finish. Medium sweetness to balance. Made with spent absinthe botanicals from Ann Arbor Distilling Co.
  • Bløm Blueberry Maple

    Mead · 6.6% ABV

    Our Blueberry Maple Mead is an intriguing combination of light and floral pressed blueberries with rich maple syrup for moderate back sweetening. All Bløm ingredients are sourced from Michigan.
  • Bløm Christmas

    Mead · 6.9% ABV

    This festive limited release features wildflower honey and Michigan-grown cranberries and ginger. Bright, tart berry flavor
  • Bløm Cyser mead

    Mead · 6.2% ABV

  • Bløm Dry Cider #2

    Cider · 6.7% ABV

    Michigan cider blend contributes tannins and an acidic backbone. Featuring Arkansas Black and Winesap varieties.
  • Bløm Gose

    Mead · 6.4% ABV

  • Bløm Hoppy Peach

    Fruit Cider · 6.2% ABV

    Made with Michigan peaches and Copper hops. Tangy orange zest nose on this beauty and vibrant tropical fruit flavor. Tasting notes: tropical, punchy, zippy...
  • Bløm Lemon Thyme

    Mead · 6.3% ABV

    Refreshing summer blend of Montmorency cherries and lemon thyme. Bright juicy flavor.
  • Bløm Pear Ginger

    Fruit Cider · 5.7% ABV

    Michigan apples and pears fermented together with fresh grated ginger root.
  • Bløm Perry Saison

    Off Dry Cider · 6.8% ABV

  • Bløm Raspberry

    Mead · 6.5% ABV

    A blend of wildflower honey, lightly back sweetened with tart Michigan Heritage raspberries
  • Bløm Rhubarb

    Mead · 5.1% ABV

    Rhubarb gives a dry, mineral-forward tartness. A little earthiness while still thirst-quenching
  • Bløm Season Four Winter Gin w/ A2DC

    Mead · 6.5% ABV

    Made with Ann Arbor Distilling's spent Winter Gin botanicals. Tasting notes: vanilla, spruce, adventurous
  • Bløm Season One Spring Gin w/ A2DC

    Mead · 6.4% ABV

    The Season One Gin Botanical is a seasonal batch that's fermented at a cool temperature with a European wine strain...
  • Bløm Season Three Fall Gin w/ A2DC

    Mead · 6.4% ABV

    Notes: Made with Ann Arbor Distilling's spent Fall Gin botanicals. Tasting notes: spiced, autumnal, refined
  • Bløm Season Two Summer Gin w/ A2DC

    Mead · 6.4% ABV

    Made with Ann Arbor Distilling's spent Summer Gin botanicals. Tasting notes: tropical fruit, grassy, breezy
  • Bløm Semi-Dry Cider

    Cider · 6.0% ABV

    Red apple flavor that balances the mild acidity. Light tannin notes from the 2017 Michigan apple blend and a semi-dry fruity finish.
  • Bløm Sour Paw Paw

    Mead · 5.8% ABV

    Brett and Lacto style sour made with hand-picked local paw paws. Spontaneously soured.
  • Bløm Spring Gin

    Mead · 6.4% ABV

  • Bløm Strawberry Basil Mead

    Mead · 6.2% ABV

About the brewery

Locally sourced. Totally sessionable. Proudly producing mead and cider in Ann Arbor.

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