Huge IPA flavors & aromas packed into a 5.5% Pale Ale. Brewed with malted oats for a silky mouthfeel and hopped very heavily with Citra, Comet, and Centennial
American Farmhouse Ale brewed with three types of oats and dry-hopped with Comet, Pacific Jade and Sorachi Ace hops. Silky smooth body with a dry finish.
Beer designed for breakfast. English-style Dark Mild aged with Dark Sulawesi Kalossi coffee beans, a type of coffee grown on the side of a volcano in Indonesia.