Aspall Cyder

Aspall Hall, Debenham

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  • Aspall Dry Premier Suffolk Cider

    Cider · 6.8% ABV

    Aspall Suffolk Cyder is made from a blend of different "base" cyders. These cyders are all fermented using the same basic technique.
  • Aspall Dry English Cider

    Cider · 7.0% ABV

    Full dry with a sophisticated and elegant floral aroma that captures the essence of an orchard.
  • Aspall Draught Cyder

    Dry Cider · 5.5% ABV

    Launched in 2003 to celebrate our 275th year of cyder making, Aspall Draught Suffolk Cyder is served on tap and in bottle...
  • Aspall Organic Cyder

    Cider · 7.0% ABV

    This cyder has a higher bittersweet content than all our others, so is much closer in style to his cyder of the 1700’s.
  • Aspall Cuvée Chevallier

    Cider · 11.0% ABV

    It is a sparkling cider produced from apples higher in acid and lower in sugar content, so it has many of the tart characteristics of classic Champagne.
  • Aspall Imperial English Cider

    Cider · 8.2% ABV

    Imperial is created from a 90 year old recipe refined for modern tastes, using apples from the 2010’s harvest w/ muscovado sugar to give it a sweet and mellow
  • Aspall Medium English Draft Cider

    Cider · 6.8% ABV

    Pale golden hue with an almost still appearance. Good legs, indicating the presence of some residual sugar. Fruity nose with yellow apple and crabapple notes.
  • Aspall Mulled Suffolk Cider

    Cider · 4.7% ABV

    A delicious hot cider, sweetened with Cox apples and mixed with rich mulling spices...
  • Aspall Premier Cru

    Cider · 7.0% ABV

    A full apple flavour cyder that captures the essence of an orchard. Light on the tongue with a clean crisp refreshing apple taste that makes it the premier cru.
  • Aspall Demi-Sec

    Cider · 6.8% ABV

    Pale golden hue with an almost still appearance. Good legs, indicating the presence of some residual sugar.
  • Aspall English Dry Draft Cider

    Cider · 4.0% ABV

  • Aspall English Grand Cru

    Cider · 6.8% ABV

    Draft Cider made with organic apples.
  • Aspall Imperial Vintage No.285

    Cider · 8.2% ABV

    Rich, tantalizing flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish. 
  • Aspall Imperial Vintage No.287

    Cider · 8.2% ABV

    Rich fudgy, tantalising flavour enhanced by bitter-sweet apples from a single year’s crop. Notes of raisins, dates and prunes. Sweet mellow finish.
  • Aspall John Barrington

    Cider · 8.4% ABV

  • Aspall Temple Moon

    Cider · 5.8% ABV

    A crisp light thirst quenching still cyder with a beautiful floral aroma and a pleasing fresh apple tasting finish. Pale to mid-straw in colour, it has a light slightly sweet palate...

About the brewery

Aspall is derived from a Saxon description of its environment. The aspen tree was prominent in the area and the Saxon word for land in the bend of a river or between two rivers is ‘halh’. Over time the two words to describe the area Aspen Halh became amalgamated to the single word ‘Aspall’. The recipe for Aspall’s unique blend of bittersweet and culinary apples has been handed down and developed through the generations to produce the super premium product that it is today. In the process, many different blends of fruit have been experimented with; from astringent heavy tannin cider apples such as Medaille d’Or through to dessert and culinary fruit like Cox and Bramley.

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