Adventure Dogs, assemble! Plotting their next moonlight mission in the secret backrooms of Bald Birds, Adventure Dogs is dry-hopped with vast amounts of Sabro, Amarillo, and Citra and overloaded with flavors of orange peel, ripe mango, and coconut.
Dark in color yet light-bodied, Average Joe represents the easiest-drinking of the stout family. Brewed with English pale ale malt and English roasted barley, this sessionable ale features a simple, roasty flavor profile and a dry finish.
Better Yetter Bitter is our take on a session-strength English-style pale ale. Brewed for premier quaffability without relegating flavor, Better Yetter serves a crisp, fragrant hop presence over a bready, biscuity malt background.
Float on a cloud of hazy goodness courtesy of Cloud Machine. Brewed with blackberry, apricot, and double dry-hopped with Citra and Mosaic. Huge, bold fruit flavors and additions of vanilla and lactose make this one smooth, full-flavored IPA.
This NEIPA is heavily dry-hopped with Cashmere, Wakatu, and Sorachi Ace, delivering pungent aromas of peach, mango, and lemon. A touch of sweetness and soft mouthfeel give Dinosaur Noises a smooth and flavorful sip.
Low bitterness, a focus on aromatic hop additions, and an aggressive dry hop give this IPA layers of peach ring and overripe mango flavor. The use of oats provides smoothness and the relatively low alcohol content allows for premium drinkability.
A bigger version of Highway Miles, we souped-up the grain bill and added twice the amount of Simcoe for dry hopping. Expect big aromas of grapefruit, orange, and pine in this surprisingly easy-drinking Double IPA.
Light body, big hop aroma, and firm bitterness hit the road together in Highway Miles. Brewed with Centennial and Simcoe hops, a modest malt bill takes a backseat to fresh, citrusy hop flavors and a refreshing finish.
Brewed with a base of malted white wheat, carefully kettle hopped, then fermented on a Bavarian ale strain for an expressive banana and subtle clove ester profile. Conditioned on 200+ pounds of mango puree.
Brewed with roasted wheat malt and dry-hopped with Centennial hops, Midnight Mile marries the floral and citrus of Centennial with just a touch of mellow coffee and chocolate notes. Light-bodied and crisp, every sip will reveal a new layer
Double Dry-Hopped across the sunbeams and starlight of Mosaic and Hallertau Blanc, with sweet arpeggios of ripe mango, passionfruit, gooseberry, and orange creamsicle wrapped into a rich floral bouquet. Brewed with ample amounts of flaked oats and wheat
A medium bodied pale ale with a slight amber tint. A hop profile that's pronounced without being overly bitter is reinforced with a confident malt backbone. Chinook, Cascade, and Centennial hops contribute piney and resinous aromatics
A double IPA brewed with a huge amount of Cascade hops in the kettle then dry hopped with El Dorado and Lemondrop. Don’t be deceived by the pillowy smooth mouthfeel, or the explosion of lemon sorbet hop flavor and aroma, this beer is a heavy hitter.
Dry hopped with Cascade, Centennial, and Falconer’s Flight, and brewed with a combination of two-row, oats, and white wheat. This dangerously drinkable IPA emits ripe pineapple and stone fruit and has a refreshingly dry mouthfeel.