Stands for Bourbon Barrel Blue Oyster Stout. We took our Blue Oyster Stout and aged it in a Old Nick William’s Whiskey Bourbon barrel. Giving it a smooth bourbon profile
Oyster Stout: Whole fresh Blue Point oysters were added to this beer during the boil. Deep, rich, and silky flavors augment the already delicious malty beer.
A style based in tradition, Aromatic Munich malts team up with nobel hops for this bit of liquid harvest. This rich amber colored lager has a full body that finishes smooth.
Not for the glass-jawed, our Wall Surfer Imperial IPA will deliver a 1-2 punch of mango and citrus aroma followed by the full flavors of pine and melon balanced by a strong malt backbone and a moun...