This Belgian style table beer is the style the monks drink while making their delicious tripels and quads. Fermented with Belgian Strong yeast this beer is dry and refreshing.
Brewed with five different kinds of malt and oats to provide a rich taste that is kicked up another level by the addition of cold brewed coffee brewed by our friends at Javateas.
Crisp, refreshing and Hoppy! This dry hopped Saison is brewed with Pilsner malt, flaked wheat and oats and hopped with Flaconers Flight and Simcoe hops. Named after our 92 Volvo keg delivery steed.