Mother’s Brewing Company brought the building full circle to bottling, its original purpose. Constructed around 1902, the building’s history runs deep. It has housed many businesses, starting with Star Bottling Works. In 1926, the Mueller Baking Company bought it to open a bakery, which grew and changed hands repeatedly during the 20th century. In 1983, the facility’s production peaked when Interstate Brands was baking $10 to $15 million worth of Holsum & Butternut bread per year.