Wissahickon Brewing Company
Philadelphia, PA
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All beers · Wissahickon Brewing Company
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Wisconsin + Wissahickon Buzzz'd
IPA · 7.5% ABV
Brewed w/ flaked oats & 60lbs of Wildflower Honey from Fruitwood Orchards in Monroeville, NJ. Kettle & dry hopped w/ Idaho 7. Notes of blueberry, pineapple, & orange zest... -
Wissahickon Oktoberfest
Oktoberfest · 6.6% ABV
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Wissahickon Puffin
Fruit IPA · 6.0% ABV
Fruited Hazy IPA conditioned on peach purée & Madagascar vanilla beans. Contains lactose. -
Wisconsin + Wissahickon Pineapple Wit
Witbier · 5.5% ABV
Hundreds of pounds of juicy pineapple in the fermenter & brite create an incredibly flavorful, refreshing pineapple experience. -
Wisconsin + Wissahickon Raspberry Wit
Witbier · 5.5% ABV
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Wissahickon Biscuit Brew
Hazy IPA · 6.0% ABV
Hazy IPA brewed w/ The Biscuit Lady freshly baked cinnamon sugar biscuits & hopped with Galaxy. -
Wissahickon Black Bear
IPA · 6.0% ABV
Named after our infamous East Falls black bear & brewed to his liking with 60lbs of wildflower honey. Dry hopped with Amarillo for a citrusy finish. -
Wissahickon Black Razz Wit
Witbier · 5.5% ABV
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Wissahickon Blood Orange
IPA · 6.6% ABV
IPA hopped w/ Citra & Simcoe, then blended w/ nearly 120lbs of blood orange for an exceptionally juicy, citrusy, & dry finish. -
Wissahickon Buzzz'd
Fruit IPA · 7.5% ABV
Brewed w/ flaked oats & 60lbs of Wildflower Honey from Fruitwood Orchards in Monroeville, NJ. Kettle & dry hopped w/ Idaho 7. Notes of blueberry, pineapple, & orange zest... -
Wissahickon Caracara IPA
NE/Hazy IPA · 6.0% ABV
Fruited hazy IPA with Cara Cara orange & Madagascar Bourbon vanilla bean. -
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Wissahickon Crumble
Stout · 6.0% ABV
Oreo Cookie Stout - Stout brewed with Oreos, liquid cacao and vanilla -
Wissahickon Czech Please!
Czech Pilsner · 4.3% ABV
A true Bohemian pilsner lightly hopped w/ Saaz. Crisp, light, & refreshing. -
Wissahickon Dalgona
White Stout · 7.3% ABV
Golden stout brewed with Moonraker Roasters Single Origin Panamanian Geisha coffee & Madagascar vanilla. -
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Wissahickon Devil's Pool
Double IPA · 9.0% ABV
You’ll never hear “too hoppy” at WBCo. Devil’s Pool is a perfect balance of 4 hop varieties to deliver a piney, tropical, & citrusy punch. -
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Wissahickon Frux Blood Orange
Sour Ale · 5.0% ABV
Fruited session sour with blood orange puree & Madagascar vanilla -
Wissahickon Frux: Cranberry Tangerine
Fruited Sour · 6.5% ABV
Fruited sour ale with cranberry and tangerine purée. -
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Wissahickon Frux Raspberry Lemonade
Sour Ale · 7.0% ABV
Raspberry lemonade flavored sour with lactose additions. -
Wissahickon Frux: Strawberry Mango Guava
Sour Ale · 7.0% ABV
Fruited Sour Ale conditioned on strawberry, mango, & pink guava purées & Madagascar vanilla. -
Wissahickon Girl Dinner
Blonde Ale · 5.0% ABV
Fruited Blonde Ale conditioned on blood orange purée & hibiscus flowers. Brewed in collaboration with Pink Boots Society Philadelphia Chapter. -
Wissahickon Goseberry
Sour Ale · 4.2% ABV
Fruit beer brewed with Himalayan sea salt and blackberries. -
Wissahickon Gypsy
IPA · 6.0% ABV
We took our award-winning Kelpius Kave recipe & managed to create this lower ABV Belgian without sacrificing flavor or body... -
Wissahickon Gypsy Belgian Blonde
Blonde Ale · 6.0% ABV
We took our award-winning Kelpius Kave recipe & managed to create this lower ABV Belgian without sacrificing flavor or body... -
Wissahickon Hail Mary
IPA · 6.6% ABV
American IPA hopped w/ Warrior, Citra & Simcoe, then dry hopped w/ Simcoe. -
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Wissahickon Hopshaug
Double IPA · 8.4% ABV
This beaut was fermented with a funky, high temp tolerant Norwegian kveik yeast strain & double dry hopped with Amarillo & Sultana. We’re getting sweet tangerine & pineapple on the nose followed by a tongue punch of pungent pine & tropical fruit. -
Wissahickon Kelpius Kave
Belgian Ale · 8.1% ABV
Belgian Golden conditioned on mango, blood orange, & grapefruit. -
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Wissahickon Liquid Hips
NE/Hazy IPA · 7.1% ABV
Hazy IPA double dry hopped with Galaxy, Waimea & Cashmere delivering a tongue drenching bouquet of orange creamsicle, strawberry, lemongrass, & peach sorbet. -
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Wissahickon Nibble
Imperial Stout · 8.1% ABV
Imperial Stout conditioned on espresso beans, cacao nibs, & Madagascar Bourbon vanilla beans. -
Wissahickon Nimbo
IPA · 7.2% ABV
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Wissahickon Philly United
Lager · 5.0% ABV
American Lager dry hopped w/ Citra. Proceeds will help provide emergency support for Philadelphia cancer patients & their families through Legacy of Hope. -
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Wissahickon Raspbeery
Witbier · 5.5% ABV
Hundreds of pounds of juicy raspberry in the boil, fermenter, & then blended into the beer right before kegging resulting in an incredibly flavorful, refreshing experience. -
Wissahickon Ravenhill
Porter · 5.9% ABV
Rich notes of dark chocolate, coffee, & plum in this classic American porter. -
Wissahickon Sakima Citra
NE/Hazy IPA · 6.8% ABV
Hopped & dry hopped with Citra at nearly 5lbs per barrel to showcase the citrusy, fruity beauty of the Citra hop. Pale malt & flaked oats give this hazy IPA a smooth, refreshing finish. -
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