Traditional aged sour brewed with a light saison base and fermented with the dregs of 32 different yazoo etf beers. The 2nd solera batch of our Funks Given series!
Mexican Hot Chocolate Stout -
Oatmeal, Lactose, chocolate, cinnamon and a hint of peppers for a nice spice on the backend.
Brewed in collaboration with BadDoggie Brewer, Brad Bassett!
Mexican Hot Chocolate Stout -
Oatmeal, Lactose, chocolate, cinnamon and a hint of peppers for a nice spice on the backend.
Brewed in collaboration with BadDoggie Brewer, Brad Bassett!
Black is Beautiful is now on tap at LD's!
We are proud to announce our support of the Black is Beautiful initiative started by @Weatheredsoulsbrewing Black is Beautiful is a collaborative effort ...
Brewed in collaboration with “I Make Wort” (Jeremy “Wick” Wickham). This is a great example of an American Barleywine! We used a recipe from one of Mississippi’s best brewers Nate Harms...
Our New England IPA Jacktown Haze brewed and dry hopped with Ghost, Habanero, Jalapeño, Red Thai Chilies, and Red Chilies! Thanks to Mike Clifton, Tony Warwick, and Larry Voss for providing the pe...