Up FRONT you'll perceive notes of passion fruit and grapefruit for a juicy character while four different grains provide the BOTTOM to impart a pillowy texture.
Brewed with Vienna and Amber malts, this red-hued IPA is generously hopped with NY State Chinook and Centennial in the kettle, bursted with Lotus, and then dry-hopped with Cascade. The result is a full-flavored, complex ale with subtle fruity flavors