Cold fermented heritage apples aged on dried apricots and native Arizona Oak.This nearly dry cider is tart and fruity with light flavors of stone fruit and oak.
90% cider and 10% red wine. This blend of apple and grape wines is delicate and balanced. Ruby colored and slightly sweet, with notes of raspberry, cherry, cranberry and green apple.
The Dry Season is inspired by the arid Southwest climate. This is a single varietal cider made from 100% Newtown Pippin apples. Cold fermentation preserves a tart, fruit-forward character. Long maturation develops balance and complexity.