Crimson Gold is a delicious, single varietal crabapple cider. Crimson Gold is a modern cultivar of applecrab, meaning that it is a cross between a crabapple and a domesticated apple. Enjoy this small batch cider while it lasts.
Locally picked Arizona Prickly Pear blended with Newtown Pippin apples. This natural magenta colored cider has notes of tart apple and tropical fruit. Enjoy this limited gem!
Take your taste buds on an adventure with this dry cider made with fresh peach juice. Hand picked Arizona grown peaches from Schnepf Farm! Discover the tart delicate taste of sun-ripened fruit.
The driest cider in the state of Arizona! Tart cider with notes of pine, citrus, and peaches. Small batch cider dry-hopped with Cascade hops homegrown on our Prescott farm.
Fresh apple tartness balanced with layers of complex flavor. This cider features "Dolgo" crab apples, an apple originating in Siberia in the 1800s. Enjoy this small batch while it lasts.
This is a single varietal hard apple cider. Cold fermentation preserves a tart, fruit forward character. Long maturation develops balance and complexity.
Heritage southwestern Colorado apples fermented with wine techniques. This cider was blended with fresh Dolgo crab apple juice and aged on native Quercus turbinella oak...
This cider was made from apples picked in Mancos, Colorado and was dry-hopped with Cascade and Chinook hops, so it retains only the floral components of the hops and none of the traditional bittern...