Ambacht Brewing
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All beers · Ambacht Brewing
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Ambacht Honey Triple
9.0% ABV
Our first big batch of Ambacht Honey Triple is soon to be released. Some folks got a preview of this beer at Portland's Cheers to Belgian Beers (2011)... -
Amabacht Matzobrau
It is that time of the year again, Passover is over and we need your leftover Matzah to make our Matzobrau... -
Ambacht Dark Farmhouse
6.5% ABV
This ale started life as a Porter (we used to call it Black Gold Porter). But we had to tell folks it was our "Badly named Ale" since it was not black, not gold and not even a Porter... -
Ambacht G++
8.0% ABV
A Belgian-style Strong Golden Ale is made from organic malts, with more body, more caramellization, more of everything the ale. Smooth and slightly smoky, like an aged scotch whisky... -
Ambacht Golden Farmhouse
6.5% ABV
A deep golden, saison style ale with a wonderful aroma that provides a preview to the spice, fruit and honey flavors to come... -
Ambacht Golden Rose Ale
6.5% ABV
Our Golden Ale infused with rose hips during secondary fermentation gives this slightly pink golden ale a floral spicy nose with hint of citrus... -
Ambacht Golden Rye Ale
6.5% ABV
Our Golden Ale with organic rye flakes added to the mash. The rye provides an extra layer of depth to the flavor, yet lets the peppery spice of the yeast show through... -
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Ambacht Pie Cherry Dark
6.5% ABV
Our Dark Ale infused with whole Montmorency pie cherries from Yamhill during the secondary fermentation. Dark in color, this ale's smooth dry finish makes it light on the tongue... -
Ambacht Pie Cherry Pale
Saison · 6.5% ABV
Our Golden Ale infused with whole Montmorency pie cherries from Yamhill County during the secondary fermentation. Rosy gold in color, its aroma has hints of cherries, as well as almonds...
About the brewery
Ambacht Ales are unique, even here in the Pacific Northwest where brewing is an art. Our handcrafted ales are Belgian inspired and influenced by the bounty of our region. Ambacht ales are made using local, organically grown ingredients. Our flavors are balanced, not too hoppy or sweet, brewed with Willamette Valley grown hops. Ambacht ales are mashed at a low temperature, giving them a refreshing dryness, and have a clean, toasty flavor from our organic malts.