This fresh cider was delivered the day it was pressed to our Meadery, where we blended it with just a touch of honey, and some natural sugar and let it ferment, then we let it age in freshly emptie...
About the brewery
This fresh cider was delivered the day it was pressed to our Meadery, where we blended it with just a touch of honey, and some natural sugar and let it ferment, then we let it age in freshly emptied rye whiskey barrels, for a minimum of 3 months.