Lightly hopped with New Zealand Nelson Sauvin and lagered out, our Kölsch style is extremely sessionable, clean, and crisp with some subtle white grape notes.
Dry hopped with Neomexicanus Sabro and El Dorado, fermented on Norwegian Kveik, then infused with 420lbs of fresh Pineapple and Madagascar vanilla bean. Lightly sweet and juicy bursting with tropical pineapple balanced with soft vanilla.