Dokkaebier

San Francisco

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  • Dokkaebier Kimchi Sour

    Sour Ale · 6.6% ABV

    As ubiquitous as it is delicious (wait, what does ubiquitous mean, I keep seeing it everywhere?! Oh, it means 'everywhere'? Alright then), kimchi is a staple of Korean cuisine and so it was only a ...

    275.7 miles away at Monk's Pub · See all places

More beers · Dokkaebier

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  • Dokkaebier Milk Stout

    Milk Stout · 5.2% ABV

    With Cardamom and Peppercorn
  • Dokkaebier 1.5x IPA

    IPA · 7.3% ABV

    We've fostered the good energy of dokkaebi into this very special IPA. It's got an enormous amount of fragrant, exotic aroma...
  • Dokkaebier #9 - Hazy Session W/ Citra

    Session IPA · 5.0% ABV

  • Dokkaebier Dokkaebi IPA

    American IPA · 6.5% ABV

    We've fostered the good energy of dokkaebi into this very special IPA. It's got an enormous amount of fragrant, exotic aroma...
  • Dokkaebier K Beer

    Golden Lager · 4.9% ABV

    Rice Lager
  • Dokkaebier Lychee Blonde

    Blonde Ale · 4.9% ABV

    Born from our love for iconic Asian flavors, Lychee Blonde is a crisp, fruit-forward blonde ale brewed with real lychee. Smooth, balanced, and effortlessly drinkable, it’s a beer made for easy enjoyment and bright moments.
  • Dokkaebier OG Wit

    Witbier · 6.0% ABV

    With Omija & Gochugaru
  • Dokkaebier Pilsner

    Pilsner · 4.85% ABV

    With Bamboo Leaf
  • Dokkaebier Yuza Blonde

    Blonde Ale · 4.9% ABV

    This drinkable blonde ale was brewed with one of the popular fruit flavors of Asia- Yuza (the Korean name for Yuzu), which gives our beer a crisp citrus aroma and flavor with a light and lingering ...
  • Dokkaebier Yuzu Blonde

    Blonde Ale · 4.9% ABV

    Crisp citrus aroma and flavor with a light and lingering taste that feels refreshing, sweet, and bracing.

About the brewery

Our name comes from dokkaebi, the mysterious shape-shifting creature found throughout Korean folklore. We’re brewers, chefs, innovators, and gracious hosts—and we’d love to show you how amazing Korean drinking and dining culture can be.

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