Unique unfiltered blend of home-brewed lambic, from spontaneous fermentation, aged in oak barrels. The lambic has a maceration with the Muscaris grape, grown in Limburg, Belgium.
Blend of 1, 2, and 3 year old lambic. Oude Geuze, traditional blend of self-brewed spontaneous fermentation lambics. Unfiltered blend of different vintages, not pasteurized...