American Amber Ale with a complex, yet rounded malt profile featuring Skagit Valley Malting’s Copeland Pale, Skagit White Wheat, and both light and dark Munich malts with balanced bitterness from Cascade and Northern Brewer hops.
- Collaboration with Edison's own Breadfarm! Bouza, also known as "pharaohs beer", incorporates a load of Breadfarm's day-old bread into the mashing process (a variety of breads, barley, wheat, rye...
- Collaboration with Edison's own Breadfarm! Bouza, also known as "pharaohs beer", incorporates a load of Breadfarm's day-old bread into the mashing process (a variety of breads, barley, wheat, rye...
Crisp and dry cold IPA with notes of mango, tangerine, and pineapple with a moderately bitter pithy grapefruit finish.
Malts: Pilot Pilsner, Vienna, Flaked Rice
Hops: Bru-1, Citra, Mosaic
Yeast: German Lager
Multi-step mashing and a unique fermentation profile with an iconic Bavarian wheat beer strain yield a full-bodied and highly refreshing hefeweizen with rounded notes of clove, banana, and vanilla.