Experimental cider. The base ferment, made from culinary apples, rested on foraged magnolias, elderflowers, and lilacs before being conditioned with wildflower honey.
About the brewery
A reflection of our land and holistic practices at Rose Hill Farm. We craft low intervention ciders and wines and select collaborations with other NYS brewers and producers. Our tap room is open and we have plenty of socially distanced outdoor seating and fire pits and pop-up food vendors. Also, Rose Hill Farm is a pick-your-own orchard; we grow cherries, blueberries, plums, apricots, peaches, nectarines and apples. We recently planted 100+ cider apple varieties!