The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all struggle with...
This striking Strong Ale is brewed with copious amounts of Caramel malt to emphasize the vanilla and oak flavors found in freshly emptied bourbon or brandy.
The base beer, a new Agave strong ale, was created specifically to pair with the spiciness of the Tequila, adding a sweet honey-like quality to the beer.
Spontaneous Cheer is a American Wild Ale style blended Sour Ale. The base beer was spontaneously fermented for 6 months and blended with White Peach Concentrate at kegging.
Same base beer as The Angel’s Share, but aged in Heaven Hill Wheat Whiskey barrels instead of the Brandy barrels for the standard release. Bottled in 2008 and 2009 in 375ml bottles.
Nearly four years ago, we hired some Angels to work their magic on all manners of oak barrels and beers in our barrel program. As Angels go, they’re alright.
French for "Two Friends," Deux Amis brings together two esteemed brewers who have long admired each other's work—Olivier Dedeycker, fourth generation Master Brewer at Brasserie Dupont and Tomme Art...
Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share...
Our Angel’s Share is a barrel aged burgundy colored ale infused with copious amounts of dark caramel malt to emphasize the vanilla and oak flavors found in freshly emptied brandy barrels...
Inspired by crisp white wines, Saison Blanc features New Zealand hops, golden raisins and white pepper for a decidedly bright, spicy, and robust low ABV beer.
Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels.
Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels.
Down in Kentucky and across the pond in Scotland, distillers who age their whiskeys for many years refer to the evaporation of the spirits from their barrels as “The Angel’s Share...
The history of the bible and religion is indeed the struggle of good vs. evil. Our Serpent’s Stout recognizes the evil of the dark side that we all struggle with...
Our Angel’s Share is a barrel aged burgundy colored ale infused with copious amounts of dark caramel malt to emphasize the vanilla and oak flavors found in freshly emptied bourbon or brandy barrels...
A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barre...
This striking Strong Ale is brewed with copious amounts of Caramel malt to emphasize the vanilla and oak flavors found in freshly emptied bourbon or brandy barrels...
Rooted in the Monastic and artistic Belgian brewing traditions, The Lost Abbey brewery project is the brainchild of Vince and Gina Marsaglia, former head brewer of Pizza Port in Solana Beach Tomme Arthur and Jim Comstock of Comstock and Associates who formed the partnership responsible for the stewardship of these beers.