We added Guajillo chiles, cacao nibs, cinnamon, piloncillo sugar and espresso coffee to our Impious Imperial Stout aged in Heaven Hill Bourbon Whiskey barrels.
Brown Stout brewed with pale stout malt, brown, & black malts. Hops are Willamette & Goldings. Fermented with House Ale yeast. A historical recreation of an English beer from Barclay Perkins Brewery.
An amber ale tap to raise money as a support and care for those who was affected by tragic event in Boston Marathon (in Dorchester and other parts of Boston)
Made with 2 row malted barley, CaraVienne, Golden Naked Oats & Wheat malt; Hops are Citra, Simcoe and Amarillo at over 2.8 lbs per bbl. Fermented with House Ale yeast.
We added Guajillo chiles, cacao nibs, cinnamon, piloncillo sugar and espresso coffee to our Impious Imperial Stout aged in Heaven Hill Bourbon Whiskey barrels.
Smooth in body and copper in color, this Pale Ale has a traditional muted English hop profile of fruit, flowers and fields. A perfect pair with our chicken entrees.
At Rock Bottom, our job is to make the beer that you love to drink. Our brewers select only the finest hops in Washington’s Yakima Valley to ensure high quality and consistency. We use only the highest quality domestic and imported malted barley in our beer. We use only our own proprietary yeast, securely stored at labs around the country.