Antioxidant, probiotic and refreshing. Brewed with nature’s greatest gifts: our whole raw coffee*, tulsi, blueberry roiboos, and elderberry. A light and complex flavor.
Moroccan Mint - the base of our delightfully cooling and refreshing Moroccan Mint is the same blend of wild-crafted gunpowder green tea and organic spearmint found in every cafe and lounge across t...
A Brewmaster’s Reserve edition, this tart and peppery honey-based kombucha (Jun) is fermented with the traditional aphrodisiac herbs “Catuaba” & “Damiana“.
Vanilla Rooibos : fermented in oak casks, this brew consists of the African medicinal tea, blended with organic Madagascar Bourbon Vanilla and a touch of fine Chinese black tea.
Founded in Astoria, NY in January 2010, Beyond Kombucha hand-crafts an artisan rendition of the increasingly popular, ancient fermented tea beverage, “kombucha“. The Beyond Brewery is the first and only federally and state licensed “alcohol positive” kombucha brewery on the East Coast. According to the QEDC and the Greater Astoria Historical Society, we are also the first brewery in the borough of Queens since prohibition.