Sessionable at 4.2%, using Riverbend Malt House pecan smoked wheat, crystal 50, and dark Munich, it is a powerhouse of flavor, perfect for fall sipping by a campfire.
Brewed with the finest malts we could source, this English Red Ale presents malty-sweet with a floral & spicy hop character from UK-grown East Kent Goldings hops.
Rested on the whole pumpkin pie spices, including cinnamon, ginger, allspice, nutmeg, cardamom, clove, black pepper, and with a touch of maple and vanilla.
Brewed in the Helles Bock\Maibock style, this pale, strong lager clocks in at 6.9% with a gentle bitterness and floral note from continental European noble hops.
This silky smooth porter is brewed with a delectable mix of caramel malts and roasted grains with nutty spelt and creamy oats rounding it out. Tasting notes: dark chocolate, black strap molasses, and toasted nuts.
Inspired by a childhood favorite orange drink, this sour has tangerine, mango, and Tahitian vanilla with a touch of lactose sweetness. Don't believe us? Ask the dishes!
Hopped generously with Strata, Azacca, and Amarillo in the kettle then dry hopped with Strata, Amarillo, Azacca, and Nelson Sauvin, this clear West Coast IPA packs a punchy bitterness with a dank, citrusy, tropical nose.