Omnipollo

Stockholm, Sweden

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  • Omnipollo Yellow Belly Sundae

    Stout · 12.0% ABV

    Bourbon Barrel Aged Yellow Belly Peanut Butter Biscuit Stout brewed with lactose and aged on vanilla beans and cocoa nibs. A collaboration with Buxton Brewery.

  • Omnipollo Aon Pecan Mud Cake

    Imperial Stout · 11.0% ABV

    When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet.Thick, rich and excessively decadent, this beer aims to bring back memories.

  • Omnipollo Nebuchadnezzar

    Double IPA · 8.5% ABV

    "Neb" is a home brew recipe that has been scaled up with no consideration to economies of scale. Some say idiotic, and as an economist I would have to agree.

  • Omnipollo + Tired Hands Milkmake IPA

    Milkshake IPA · 7.0% ABV

    IPA brewed with oats and lactose sugar. Fermented atop strawberries (a high pectin fruit) and vanilla beans. Hopped intensely with Mosaic and Citra...

  • Omnipollo Noa Pecan Mud Cake

    Imperial Stout · 11.0% ABV

    When I was 12 I dreamed of becoming a pastry chef. Call this a creative outlet. Thick, rich and excessively decadent.

  • Buxton + Omnipollo Yellow Belly

    Imperial Stout · 12.0% ABV

    This beer is brewed to celebrate all things new, open minded and progressive. A peanut butter biscuit stout with no biscuits, butter or nuts.

  • Omnipollo Agamemnon Bourbon

    Imperial Stout · 13.0% ABV

    Double mash, 7 hour boil, Vermont maple syrup and half a year of maturation on freshly emptied Kentucky bourbon Barrels.

  • Omnipollo Symzonia

    Imperial Stout · 12.0% ABV

    A chocolate, vanilla, cocoa and cinnamon stout! LIMITED

  • Evil Twin + Omnipollo Old Fashioned Lemonade IPA

    IPA · 7.0% ABV

    A refreshing drink often associated with childhood nostalgia to others a pop-cultural symbol of emancipation.

  • Omnipollo Hypnopompa Bourbon Barrel Aged

    Imperial Stout · 11.0% ABV

    Omnipollo Hypnopompa is an imperial stout brewed with almost 100 kgs of marshmallows and Tahitian vanilla beans (the size of cigars).

  • Omnipollo Nautilus

    Sour Ale · 4.5% ABV

    You know that milk that is left in your bowl after you’ve eaten all the blueberries… Sour ale brewed with blueberries, lactose sugar and vanilla beans.

  • Omnipollo Hypnopompa

    Imperial Stout · 11.0% ABV

    Omnipollo Hypnopompa is an imperial stout brewed with almost 100 kgs of marshmallows and Tahitian vanilla beans (the size of cigars)...

  • Other Half + Omnipollo + Tired Hands Debbie Downer

    IPA · 6.6% ABV

    Multigrain IPA with a healthy addition of white chocolate and mango

  • Omnipollo + Dugges Anagram

    Imperial Stout · 12.0% ABV

  • Omnipollo Leon

    Belgian Ale · 6.5% ABV

    Fit for beer geeks and party freaks alike, Leon is whole-cone hopped and fermented dry using champagne yeast.

  • Omnipollo Bianca Mango Lassi

    Gose · 6.0% ABV

    Gose with lactose, sea salt and mango puree.

  • Omnipollo Lustro

    Double IPA · 8.0% ABV

    White Ultra Light DIPA. Every man and every woman is a star.

  • Omnipollo Zodiak

    IPA · 6.2% ABV

    Our new house IPA. A blend of grains, untouched post fermentation and aspiringly hopped with Simcoe, Citra and Centennial.

  • Omnipollo Aniara

    IPA · 6.0% ABV

    Pale Ale fermented on Lemon Juice

  • Omnipollo Mazarin

    American Pale Ale · 5.6% ABV

    Rather than being big and undecipherably complex I wanted to create something that would calm a hop yearning nerve without fuddling the brain too much.

  • Omnipollo Ras

    IPA · 6.0% ABV

  • Omnipollo Magic #4:20

    Wheat Ale · 5.2% ABV

    Part of Magic Numbers (a dreamy small-batch series): 4:20 is a wheat beer brewed with biscuit malt and vanilla beans

  • Omnipollo + Prairie Omniprairie

    Imperial Stout · 10.0% ABV

    Imperial Stout brewed with fresh salted caramel sauce, vanilla and cocoa nibs.

  • Buxton + Omnipollo Pomperipossa

    Stout · 6.0% ABV

    A stout brewed with 166 g/l sour cherries. Collaboration between Buxton and Omnipollo and brewed at Buxton.

  • Amager + Omnipollo Anagram Barrel Aged

    Imperial Stout · 14.5% ABV

    The barrel aged version of the Dugges/Omnipollo collaboration Anagram Blueberry Cheesecake Imperial Stout. This beer has been sitting on Heaven Hill bourbon barrels for 9 months. Heaven!

  • Omnipollo Magic #42

    Witbier · 4.5% ABV

    Part of Magic Numbers (a dreamy small-batch series): 42 is a sour witbier brewed with passion fruit and key lime juice.

  • Trillium + Omnipollo Outside The Lines

    Imperial Stout · 12.7% ABV

    When we met the Omnipollo team in California at the inaugural RateBeer Best Fest, we knew we had to find a way to brew together...

  • Omnipollo Bianca Blueberry Maple Pancake Lassi

    Gose · 6.0% ABV

  • Omnipollo Bianca Raspberry Lassi

    Gose · 4.2% ABV

    A milky gose brewed with buckets of raspberry, lactose sugar and rock salt. Henok

  • To Øl + Omnipollo Brewmance

    Imperial Stout · 11.2% ABV

    We bring to you a big black dirty deep delicious crazy craving creepy imperial stout created on the love to extreme beers and stupid ideas.

  • Omnipollo Nathalius

    Double IPA · 8.0% ABV

    Nathalius is an imperial IPA brewed with rice and corn. However, fair and alluring as though she might seem this miss will whip you into submission.

  • Crooked Stave + Omnipollo Bianca Raspberry Wild Wild Brett

    Sour Ale · 6.0% ABV

    A milky smooth raspberry beer fermented with Crooked Stave’s house mixed culture and a bunch of wild wild brett.

  • Omnipollo + Buxton Stolen Fruit

    Berliner Weisse · 4.6% ABV

    Sour wheat beer brewed with juice and zest from three varieties of grapefruit and key lime.

  • Omnipollo Magic #4:21

    IPA · 6.0% ABV

    Part of Magic Numbers, a dreamy small-batch series: 4:21 is an IPA brewed with a double dose of raspberries, vanilla beans and lactose sugar.

  • Omnipollo Original Texas Pecan Ice Cream

    Porter · 10.0% ABV

    Imperial pecan oatmeal porter brewed with caramel sauce, a heavy hand of vanilla and lactose sugar. Brewed with vanilla beans and aromas.

  • Omnipollo Table Beer

    IPA · 5.0% ABV

    Pale Ale brewed with Lactose.

  • Omnipollo Zodiak Multiverse

    Double IPA · 8.0% ABV

    Hazy Citra DIPA.

  • Tupiniquim + Omnipollo Polimango

    Double IPA · 9.5% ABV

    Tupiniquim/Omnipollo Collaboration

  • Omnipollo Aurora

    Double IPA · 7.2% ABV

  • Omnipollo Original Rocky Road Ice Cream

    Porter · 10.0% ABV

    Imperial peanut oatmeal porter brewed with marshmallows, cocoa nibs, lactose sugar, and vanilla beans.

  • Omnipollo + Siren Lorelei

    Pastry Stout · 10.5% ABV

  • Omnipollo + Buxton Original Ice Cream Pale Ale

    American Pale Ale · 5.6% ABV

    Hop laden Pale Ale brewed with oats, wheat, lactose and 1000 fresh vanilla beans.

  • Omnipollo Moebius

    Double IPA · 8.5% ABV

    Hazy imperial IPA.

  • Omnipollo Onda

    American Pale Ale · 5.0% ABV

    Pale ale brewed with unmalted wheat, honey and 100% mosaic hops.

  • Evil Twin + Omnipollo Russian Roulette

    Black IPA · 7.1% ABV

    “Evil Twin/Omnipollo Russian Roulette is a collaborative effort between Swedish brewery Omnipollo and Danish brewery Evil Twin...

  • Untitled Art + Omnipollo Tropical Smoothie

    Hard Seltzer · 5.0% ABV

    Hard Seltzer with Vanilla, Passionfruit, Peach & Pineapple fruit added

  • Omnipollo Selassie

    Imperial Stout · 11.0% ABV

    10 specialty malts make up this majestic imperial stout conditioned on heaps of coffee and vanilla beans. Simple, yet complex.

  • Omnipollo Oaxaca

    Milkshake IPA · 6.5% ABV

    Mango margarita slush IPA brewed with lactose, mango, lime, grapefruit & vanilla.

  • Omnipollo Pleroma

    Sour Ale · 6.0% ABV

    Raspberry crème brûlée sour ale brewed with lactose sugar, raspberries and vanilla.

  • Tired Hands + Omnipollo Extra Vanilla Milkshake

    NE/Hazy IPA · 7.5% ABV

    Brewed with a heavy amount of oats and lactose sugar. Hopped intensely with Mosaic and Citra and then conditioned atop twice the amount of luscious madagascar vanilla beans.
  • View all beers

About the brewery

Omnipollo was founded in 2010 by Henok Fentie and Karl Grandin. We do not own or operate our own production facility. Instead, we conceive our recipes at home and travel to different breweries across the globe to craft our ales.
Our ambition is to change the perception of beer…forever.

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