For this brew we co-pitched one strain of thiolized yeast and one strain of British ale yeast to create a tropical flavor profile exploding with papaya, mango, tangerine, and orange, followed by a piney balanced finish
Kettle soured wheat ale conditioned on Boysenberry, Blackberry, Marionberry, and sea salt. Juicy dark berries up front lead to a tart, slightly salty finish...