2nd Shift Brewing
New Haven, MO
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All beers · 2nd Shift Brewing
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2nd Shift Liquid Spiritual Delight
Imperial Stout · 9.0% ABV
Liquid Spiritual Delight brewed with Blueprint Coffee. -
2nd Shift Bourbon Barrel Coffee Liquid Spiritual Delight 2015
Stout · 11.5% ABV
This Barrel Aged version has the same label, but it is dipped in red wax. -
2nd Shift Art of Neurosis
IPA · 7.7% ABV
AON is an Ipa that has everything you could want in one, if what you want is a hop sandwich. It’s a 7.7% Simcoe and Columbus delight. -
2nd Shift Katy
Sour Ale · 5.5% ABV
This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor. -
2nd Shift Little Big Hop
Session IPA · 4.9% ABV
This beer is stupid good. Hops used: Magnum, Cascade, Zythos, Simcoe, Columbus. -
2nd Shift Cat Spit Stout
Stout · 7.0% ABV
Coffeey, roasty, chocolatey, blah blah blah its a stout, just drink it, it’s really good. -
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2nd Shift Coffee LSD
Imperial Stout · 11.5% ABV
It's a stout that is a chewy, chocolaty, coffee-y and a joy to behold. -
2nd Shift Hibiscus Wit
Witbier · 5.7% ABV
Heres what I’ve been goofin around with for a while. I love belgian wits on hot summer days (or freezin your but off days). -
Second Shift Technical Ecstacy
Czech Pilsner · 5.4% ABV
I always wanted to make a Czech style Pils like the ones I had sitting in the caves under the city of Pilzen. A very technical beer to make, an ecstatic beer to imbibe. -
2nd Shift Tecnical Ecstasy
Czech Pilsner · 5.4% ABV
A very technical beer to make, an ecstatic beer to imbibe. -
Liquid Spiritual Delight
Imperial Stout · 11.5% ABV
Liquid Spiritual Delight brewed with Blueprint Coffee. -
2nd Shift Albino Pygmy Puma
American Pale Ale · 5.7% ABV
We realized that (shockingly) not everyone wants to have their face melted off by hops and alcohol. At least not all the time. This is our stab at a pale ale. -
2nd Shift El Gato Grande
IPA · 7.0% ABV
EGG is another IPA that we came up with. All you need to know is over 3 lbs. per barrel of Columbus, Amarillo, and Citra. -
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2nd Shift Barrel-Aged Liquid Spiritual Delight with Maple
Imperial Stout · 11.5% ABV
Our luscious imperial stout aged in Pinckney Bend whiskey barrels for six months and then blended with maple. 2019 Batch -
2nd Shift Brew Cocky IPA
Double IPA · 9.0% ABV
Full bodied, moderately sweet, good malt flavor; potent hopping, very resiny, quite fruity, oranges. Very nice. -
2nd Shift Brewligans
American Pale Ale · 4.3% ABV
They also enjoy beer, we like making beer, we made them a beer to enjoy. A small hoppy one, so they can enjoy more soccer. -
2nd Shift Chaotic Insecurer Delusion
Sour Ale · 7.4% ABV
The original 2nd Shift Barrel Aged Brett Beer. Put in barrel March of 2012, Steve used multiple strains of Brettanomyces as well as Saccharomyces. -
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2nd Shift Annabelle
Sour Ale · 5.4% ABV
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2nd Shift Artie
Sour Ale · 5.1% ABV
This beer is named after Steve and Libby's son Artie. It was aged in oak barrels for approximately 12 months with an American farmhouse yeast blend. -
2nd Shift Blood Orange Bridget
Sour Ale · 5.2% ABV
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2nd Shift Bourbon Barrel Aged Black Noise
Barrel Aged · 9.4% ABV
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2nd Shift Brewing Black Noise
Imperial Stout · 9.4% ABV
No adjuncts, just pure stout goodness. Dark, rich, and roasty. -
2nd Shift Brewing Rum Barrel Aged LSD
Imperial Stout · 11.5% ABV
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2nd Shift Cat & Mouse (Off Color collab)
American Wild Ale · 5.2% ABV
Aged in neutral wine barrels with butterfly pea flowers, our house wild culture, and a little bit of Crider love, expect this purple wild ale to be tart with a slightly sweet and funky finish. -
2nd Shift Don's Dirty Dozen
Sour Ale · 5.2% ABV
Here’s a beer we brewed with 12 different brett yeast strains and named after the badass Don Crider and his love for The Dirty Dozen. -
2nd Shift LSD
Imperial Stout · 11.5% ABV
LSD is a stout that is a chewy, chocolaty and a joy to behold. -
2nd Shift Mladek
Stout · 9.1% ABV
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2nd Shift Plum Katy
Saison · 5.4% ABV
Tart Saison brewed with local organic plums & Brettanomyces Lambicus. -
2nd Shift Raspberry Katy
Saison · 5.4% ABV
Tart Saison brewed with local organic raspberries & Brettanomyces Lambicus. -
2nd Shift Rye Barrel Aged Imperial Stout
Imperial Stout · 9.4% ABV
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2nd Shift Rye Whiskey Barrel Aged Black Noise
Barrel Aged · 9.4% ABV
Getting back to our roots, our newest imperial stout Black Noise features no adjuncts, just pure stout goodness. Dark, rich, and roasty. This version aged in Willett Rye whiskey barrels for 18 months. -
2nd Shift / The Beer Temple Back In My Day
IPA · 7.1% ABV
A long time ago, in a land before Galaxy hops, lived the West Coast IPA... -
2nd Shift/Transient Brut IPA
Brut IPA · 5.9% ABV
The evolution of IPA never ends. This newest iteration of a classic style features a bone-dry finish which really helps to showcase the Amarillo and Idaho 7 hops... -
2nd Shift Unicorn Killer
6.1% ABV
This is a awesomely killer beer that we brewed up with the dudes from 4 HANDS BREWING in the STL... -
I Am Become Death
Wheat Wine · 10.5% ABV
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2nd Shift 2nd Wind Pink Guava Milkshake Ipa
Milkshake IPA · 6.9% ABV
IPA brewed with pink guava, vanilla, lactose, & Denali and Trident hops -
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2nd Shift Arancia e Ibisco
Saison · 5.9% ABV
This variation of our La Collina foeder-aged saison features orange peel and hibiscus flowers to add a touch of citrus and a bit of tartness. -
2nd Shift / Black Farm Wanna Bee
Saison · 6.9% ABV
Our interpretation of Orval, substituting buckwheat honey instead of candi sugar. -
2nd Shift Bless This Mess
Imperial Stout · 9.1% ABV
Imperial stout with almonds, chocolate, and coconut. Like drinking an Almond Joy. -
2nd Shift Bless This Mess Key Lime
Sour Ale · 5.4% ABV
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2nd Shift Blueberry Katy
American Wild Ale · 5.4% ABV
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2nd Shift Casual Experimentation #2
Imperial Stout · 8.5% ABV
Our continued experimentation brings us this luscious imperial milk stout. -
2nd Shift Casual Experimentation #3
NE/Hazy IPA · 5.5% ABV
Our continued experimentation brings us this hazy New England-style pale ale with Denali and Amarillo hops. -
2nd Shift Chico's Revenge
Milk Stout · 7.5% ABV
- View all beers
About the brewery
We are a micro that will be making beer that is big on flavor and aroma, the way beer should be. There will be several styles and a continuing line of seasonal and special beers that will be produced throughout the year.