2nd Shift Brewing
New Haven, MO
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All beers · 2nd Shift Brewing
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2nd Shift Liquid Spiritual Delight
Imperial Stout · 9.0% ABV
Liquid Spiritual Delight brewed with Blueprint Coffee. -
2nd Shift Art of Neurosis
IPA · 7.7% ABV
AON is an Ipa that has everything you could want in one, if what you want is a hop sandwich. It’s a 7.7% Simcoe and Columbus delight. -
2nd Shift Bourbon Barrel Coffee Liquid Spiritual Delight 2015
Stout · 11.5% ABV
This Barrel Aged version has the same label, but it is dipped in red wax. -
2nd Shift Katy
Sour Ale · 5.5% ABV
This one gets aged for 3 months in oak barrels with Brettanomyces Lambicus, a cool yeast that gives this beer a wonderfully pretty aroma and flavor. -
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2nd Shift Hibiscus Wit
Witbier · 5.7% ABV
Heres what I’ve been goofin around with for a while. I love belgian wits on hot summer days (or freezin your but off days). -
2nd Shift Little Big Hop
Session IPA · 4.9% ABV
This beer is stupid good. Hops used: Magnum, Cascade, Zythos, Simcoe, Columbus. -
2nd Shift Technical Ecstacy
Czech Pilsner · 5.4% ABV
I always wanted to make a Czech style Pils like the ones I had sitting in the caves under the city of Pilzen. A very technical beer to make, an ecstatic beer to imbibe. -
2nd Shift Coffee LSD
Imperial Stout · 11.5% ABV
It's a stout that is a chewy, chocolaty, coffee-y and a joy to behold. -
2nd Shift Tecnical Ecstasy
Czech Pilsner · 5.4% ABV
A very technical beer to make, an ecstatic beer to imbibe. -
2nd Shift Albino Pygmy Puma
American Pale Ale · 5.7% ABV
We realized that (shockingly) not everyone wants to have their face melted off by hops and alcohol. At least not all the time. This is our stab at a pale ale. -
2nd Shift Brewligans
American Pale Ale · 4.3% ABV
They also enjoy beer, we like making beer, we made them a beer to enjoy. A small hoppy one, so they can enjoy more soccer. -
2nd Shift El Gato Grande
IPA · 7.0% ABV
EGG is another IPA that we came up with. All you need to know is over 3 lbs. per barrel of Columbus, Amarillo, and Citra. -
2nd Shift Liquid Spiritual Delight with Coffee
Imperial Stout · 11.5% ABV
A rich & chewy American Style Imperial Stout brewed with Dark Matter Coffee. Notes of molasses, fudge, bittersweet chocolate & roasted barley. -
2nd Shift Barrel-Aged Liquid Spiritual Delight with Maple
Imperial Stout · 11.5% ABV
Our luscious imperial stout aged in Pinckney Bend whiskey barrels for six months and then blended with maple. 2019 Batch -
2nd Shift Brew Cocky IPA
Double IPA · 9.0% ABV
Full bodied, moderately sweet, good malt flavor; potent hopping, very resiny, quite fruity, oranges. Very nice. -
2nd Shift Chaotic Insecurer Delusion
Sour Ale · 7.4% ABV
The original 2nd Shift Barrel Aged Brett Beer. Put in barrel March of 2012, Steve used multiple strains of Brettanomyces as well as Saccharomyces. -
2nd Shift Monte Carlo
Milk Stout · 7.0% ABV
Milk Stout with flavors of chocolate, vanilla, and coffee. -
2nd Shift /4 Hands Unicorn Killer Saison
Saison · 7.5% ABV
This is a awesomely killer beer that we brewed up with the dudes from 4 HANDS BREWING in the STL... -
2nd Shift Annabelle
Sour Ale · 5.4% ABV
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2nd Shift Artie
Sour Ale · 5.1% ABV
This beer is named after Steve and Libby's son Artie. It was aged in oak barrels for approximately 12 months with an American farmhouse yeast blend. -
2nd Shift Back In My Day
IPA · 7.1% ABV
A long time ago, in a land before Galaxy hops, lived the West Coast IPA... -
2nd Shift Black Noise
Imperial Stout · 9.4% ABV
No adjuncts, just pure stout goodness. Dark, rich, and roasty. -
2nd Shift Bless This Mess Key Lime
Sour Ale · 5.4% ABV
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2nd Shift Blood Orange Bridget
Sour Ale · 5.2% ABV
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2nd Shift Bourbon Barrel Aged Black Noise
Barrel Aged · 9.4% ABV
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2nd Shift Cat & Mouse (Off Color collab)
American Wild Ale · 5.2% ABV
Aged in neutral wine barrels with butterfly pea flowers, our house wild culture, and a little bit of Crider love, expect this purple wild ale to be tart with a slightly sweet and funky finish. -
2nd Shift Don's Dirty Dozen
Sour Ale · 5.2% ABV
Here’s a beer we brewed with 12 different brett yeast strains and named after the badass Don Crider and his love for The Dirty Dozen. -
2nd Shift LSD
Imperial Stout · 11.5% ABV
LSD is a stout that is a chewy, chocolaty and a joy to behold. -
2nd Shift Mladek
Stout · 9.1% ABV
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2nd Shift OG Haze Craze
German Hefeweizen · 5.6% ABV
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2nd Shift Plum Katy
Saison · 5.4% ABV
Tart Saison brewed with local organic plums & Brettanomyces Lambicus. -
2nd Shift Raspberry Katy
Saison · 5.4% ABV
Tart Saison brewed with local organic raspberries & Brettanomyces Lambicus. -
2nd Shift Rum Barrel Aged LSD
Imperial Stout · 11.5% ABV
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2nd Shift Rye Barrel Aged Imperial Stout
Imperial Stout · 9.4% ABV
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2nd Shift Rye Whiskey Barrel Aged Black Noise
Barrel Aged · 9.4% ABV
Getting back to our roots, our newest imperial stout Black Noise features no adjuncts, just pure stout goodness. Dark, rich, and roasty. This version aged in Willett Rye whiskey barrels for 18 months. -
2nd Shift + Transient Brut IPA
Brut IPA · 5.9% ABV
The evolution of IPA never ends. This newest iteration of a classic style features a bone-dry finish which really helps to showcase the Amarillo and Idaho 7 hops... -
2nd Shift Two Trains
Double IPA · 9.3% ABV
Brewed with Falconers Flight, this beer has a sticky body to match with the floral, citrusy hops. -
4 Hands + 2nd Shift Second Hand
Belgian Ale · 4.5% ABV
Session table beer dry hopped with Eldorado Hops. 2nd Hand pours a cloudy blonde hue with aromas of pale wheat, spice and stone fruit. -
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2nd Shift 12 Days Of Shiftmas Variety Pack
Variety Pack · 0.0% ABV
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2nd Shift 2nd Wind Pink Guava Milkshake Ipa
Milkshake IPA · 6.9% ABV
IPA brewed with pink guava, vanilla, lactose, & Denali and Trident hops -
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2nd Shift Achey Jakey Heart
NE/Hazy IPA · 6.9% ABV
NEIPA brews with Amarillo, Zythos, & Motueka hops. -
2nd Shift Achy Jakey Heart
NE/Hazy IPA · 6.9% ABV
NEIPA brewed with Amarillo, Zythos & Motueka hops. -
2nd Shift And Look It Has Pockets
Witbier · 5.3% ABV
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2nd Shift And Look! It Has Pockets
Witbier · 5.2% ABV
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About the brewery
We are a micro that will be making beer that is big on flavor and aroma, the way beer should be. There will be several styles and a continuing line of seasonal and special beers that will be produced throughout the year.