Ca' Del Brado
Pianoro, Emilia-Romagna Italy
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Ca' del Brado Invernomuto
Farmhouse Ale · 6.8% ABV
Wild Farmhouse Ale: blend between barrel aged brett ale Piè Veloce Brux and vieille saison Nessun Dorma (aged from 5 to 8 months in wine barrels)477.9 miles away at Hops Hill Atlantic · See all places
More beers · Ca' Del Brado
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Ca' del Brado Cuvee De Kiwi
Sour Ale · 7.8% ABV
Golden sour beer with local Hayward kiwi added. 100% fermented by Brettanomyces Bruxellensis and aged in oak barrels with a mix of bacteria from our cellar -
Ca' del Brado + Oud Beersel Oude Luiaard
Sour Ale · 7.1% ABV
Farmhouse/Lambic Blend collab w/ Oud Beersel Blend between Ca’ del Brado’s wild farmhouse ale INVERNOMUTO and Oud Beersel’s 18 months-old Lambic. -
Ca' del Brado Û baccabianca
Sour Ale · 7.9% ABV
Italian Grape ale spontaneously fermented with Grechetto Gentile grapes ("Pignoletto") of Gradizzolo (biodynamic winemaker from Monteveglio) and barrel aged for 6 months with Brettanomyces Lambicus... -
Ca' del Brado û Baccarossa
Sour Ale · 7.9% ABV
Italian Grape Ale spontaneously fermented with Centesimino grapes of Ancarani (natural winemaker from Oriolo dei Fichi) and barrel aged for 7 months with brettanomyces Bruxellensis and skin contact -
Ca' del Brado Zena
Gose · 6.4% ABV
Barrel aged wild GOSE. A wheat ale with noble hops aged in tonneau with lactobacilli and brettanomyces from 6 to 8 months and spiced with coriander and Cervia salt