Blue Mountain Barrel House

Arrington, VA

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All beers · Blue Mountain Barrel House

  • Blue Mountain Dark Hollow

    Imperial Stout · 10.0% ABV

    Dark Hollow blends the miracle of two crafts—brewing and distillation—to create a work greater than the sum of its parts.
  • Blue Mountain Orange Hopworks

    IPA · 6.5% ABV

    A decidedly hoppy and bitter, moderately strong American pale ale.
  • Blue Mountain Steel Wheels

    ESB · 6.5% ABV

    The music of The Steel Wheels and the beer from Blue Mountain are both original and handcrafted, with inspired Americana flavors from the heart of Virginia.
  • Blue Mountain Uber

    Pilsner · 7.6% ABV

    Behold the subtle power of a beer whose simplicity of elements belies its complex spirit.
  • Blue Mountain Barrel House Dark Hollow

    Barrel Aged · 10.0% ABV

    Dark Hollow blends the miracle of two crafts—brewing and distillation—to create a work greater than the sum of its parts.
  • Blue Mountain Chocolate and Coffee Dark Hollow

    Imperial Stout · 10.0% ABV

    This special batch of Dark Hollow is aged with cocoa nibs and Trager Brothers locally roasted organic coffee beans.
  • Blue Mountain Isabel

    Barrel Aged · 6.0% ABV

    Barrel-aged porter with cocoa nibs and orange peels.
  • Blue Mountain Weizen

    Weizen Bock · 5.4% ABV

    Barley for beer, wheat for bread. The age has passed when brewing a beer from wheat seemed indulgent, but true Weizen beer remains a luxury...

About the brewery

Blue Mountain Barrel House was founded in 2011 by the Smack family as a sister brewery to the original Blue Mountain Brewery, in Afton (Nelson County). The original Blue Mountain Brewery was created in 2007 by Taylor and Mandi Smack, Matt Nucci and a group of fearless shareholders. Blue Mountain introduced the concept of the rural brewery to our corner of the world and set the standard for great beer in Virginia. As the first production arm of the Blue Mountain family, the Barrel House focuses on the higher-end beers from Blue Mountain that require special processes, special ingredients, and a whole lot of patience.

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